Strawberry Crepes

4.3
(75)

Umm Umm Ummm! This recipe was given to me by a friend and I just love it. Crepes with chocolate, strawberries and a whipped topping -- what more can I say!

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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings

Ingredients

CREPES

  • 1 egg, beaten

  • ¼ cup skim milk

  • cup water

  • 1 tablespoon vegetable oil

  • cup all-purpose flour

  • ¼ teaspoon white sugar

  • 1 pinch salt

FILLING

  • ½ cup semisweet chocolate chips

  • 1 cup sliced fresh strawberries

  • ¾ cup frozen whipped topping, thawed

Directions

  1. In a large bowl, beat together egg, milk, water and oil. Beat in flour, sugar and salt until smooth.

  2. Heat a medium, nonstick skillet over medium-high heat. Place a ladleful of crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, turning once, 2 to 5 minutes. Continue with remaining batter.

  3. In a small saucepan over low heat, melt chocolate chips, stirring constantly. Remove from heat.

  4. To assemble, spread some melted chocolate on the lighter side of one crepe. Place a line of overlapping strawberries down the center of the crepe and roll it up. Top with whipped topping and drizzle with a bit more chocolate. Repeat with remaining crepes.

Nutrition Facts (per serving)

279 Calories
13g Fat
36g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 279
% Daily Value *
Total Fat 13g 17%
Saturated Fat 7g 34%
Cholesterol 47mg 16%
Sodium 27mg 1%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 9%
Total Sugars 16g
Protein 5g
Vitamin C 24mg 122%
Calcium 42mg 3%
Iron 2mg 11%
Potassium 203mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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