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My review
Strawberry Crepes
ChrisNf
"Umm Umm Ummm! This recipe was given to me by a friend and I just love it. Crepes with chocolate, strawberries and a whipped topping -- what more can I say!"
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Ingredients
25 m servings 279Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, beat together egg, milk, water and oil. Beat in flour, sugar and salt until smooth.
- Heat a medium, nonstick skillet over medium-high heat. Place a ladleful of crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, turning once, 2 to 5 minutes. Continue with remaining batter.
- In a small saucepan over low heat, melt chocolate chips, stirring constantly. Remove from heat.
- To assemble, spread some melted chocolate on the lighter side of one crepe. Place a line of overlapping strawberries down the center of the crepe and roll it up. Top with whipped topping and drizzle with a bit more chocolate. Repeat with remaining crepes.
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Reviews
Read all reviews 5072 Ratings
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Most helpful positive review
9/9/2001
This recipe was great! It was quick and easy. However, I found that the batter was slightly thick to achieve thin crepes. So I added a little more milk and water. For variation, I added some van...
Most helpful critical review
4/2/2004
this was messy. Kids did not like it, but my wife did.
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9/9/2001
This recipe was great! It was quick and easy. However, I found that the batter was slightly thick to achieve thin crepes. So I added a little more milk and water. For variation, I added some van...
1/22/2003
UMMMMM is right Chris! This was incredible and that's coming from someone who rarely eats desserts! I adore strawberries and it's one of the few fruits that I'm not allergic to, so I really enjo...
4/10/2004
These will be on my Easter table. Bought ready-made crepes as a timesaver. Next time, I will make them per the recipe. Take the time to make some homemade whipped cream or at least buy it in the...
5/23/2004
Yum! A few things though. Only got 3 crepes - batter is a bit thick - I would probably double the batter and make 4 or 5 (filling was plenty for 4). They tasted good (the crepes themselves) b...
4/18/2007
These are one of the most addictive desserts I have ever made. They are fast and easy to make and you won't have to worry about left overs.Every must try these.
10/1/2009
I've never made crepes before but this was easy ( I made a different filing with pineapple) very easy. Oh and I melted some Pillsbury frosting and drizzled it overtop.
6/9/2009
I have tried out about three different recipes for crepes, and this is by far the best one. They were so easy to work with and tasted amazing. It was my first time trying chocolate in my crepes ...
9/26/2002
Outstanding! I've used the simple, sweet crepe recipe for several variations of filling. VERY GOOD!
2/17/2002
Soup Nazi here, very tasty! But I would use sweet morsels instead of semi-sweet!