Rating: 4.34 stars
76 Ratings
  • 5 star values: 44
  • 4 star values: 23
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 4

Umm Umm Ummm! This recipe was given to me by a friend and I just love it. Crepes with chocolate, strawberries and a whipped topping -- what more can I say!

Recipe Summary test

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
CREPES
FILLING

Directions

Instructions Checklist
  • In a large bowl, beat together egg, milk, water and oil. Beat in flour, sugar and salt until smooth.

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  • Heat a medium, nonstick skillet over medium-high heat. Place a ladleful of crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, turning once, 2 to 5 minutes. Continue with remaining batter.

  • In a small saucepan over low heat, melt chocolate chips, stirring constantly. Remove from heat.

  • To assemble, spread some melted chocolate on the lighter side of one crepe. Place a line of overlapping strawberries down the center of the crepe and roll it up. Top with whipped topping and drizzle with a bit more chocolate. Repeat with remaining crepes.

Nutrition Facts

279 calories; protein 5.4g; carbohydrates 36.3g; fat 13.4g; cholesterol 46.8mg; sodium 27.1mg. Full Nutrition
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Reviews (52)

Most helpful positive review

Rating: 4 stars
08/30/2003
This recipe was great! It was quick and easy. However, I found that the batter was slightly thick to achieve thin crepes. So I added a little more milk and water. For variation, I added some vanilla extract to the batter and served them with nutella, bananas, whipped cream and syrup. DELICIOUS! Read More
(52)

Most helpful critical review

Rating: 3 stars
04/02/2004
this was messy. Kids did not like it but my wife did. Read More
(2)
76 Ratings
  • 5 star values: 44
  • 4 star values: 23
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 4
Rating: 4 stars
08/29/2003
This recipe was great! It was quick and easy. However, I found that the batter was slightly thick to achieve thin crepes. So I added a little more milk and water. For variation, I added some vanilla extract to the batter and served them with nutella, bananas, whipped cream and syrup. DELICIOUS! Read More
(52)
Rating: 5 stars
07/23/2003
UMMMMM is right Chris! This was incredible and that's coming from someone who rarely eats desserts! I adore strawberries and it's one of the few fruits that I'm not allergic to so I really enjoyed this. I'm not a whipped cream person so I used powdered sugar but the kids had a blast spritzing with the canned chocolate whipped cream. (by the way I also thinned the batter) And Nan:) LOVED your idea using the nutella. Nutella rocks and I know that my younger daughter and hubby would love it coupled with bananas! Read More
(30)
Rating: 5 stars
04/10/2004
These will be on my Easter table. Bought ready-made crepes as a timesaver. Next time I will make them per the recipe. Take the time to make some homemade whipped cream or at least buy it in the can form instead of using Cool whip. Presentation was spectacular -- I put all the crepes on a huge platter and put chocolate covered strawberries around it dusted with powdered sugar and cinnamon. Great combination. Read More
(24)
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Rating: 4 stars
05/23/2004
Yum! A few things though. Only got 3 crepes - batter is a bit thick - I would probably double the batter and make 4 or 5 (filling was plenty for 4). They tasted good (the crepes themselves) but could add extra sugar or vanilla to batter. Melted chocolate works well, syrup or nutella would work too as others said. Cool whip was fine for us :-) They take 10 minutes and make a great dessert. Batter could be used for any crepes. Btw, nutella and bananas is a crepe served by a breakfast restaurant called Cora's - it's DELICIOUS :-) Read More
(12)
Rating: 5 stars
04/18/2007
These are one of the most addictive desserts I have ever made. They are fast and easy to make and you won't have to worry about left overs.Every must try these. Read More
(7)
Rating: 4 stars
02/20/2003
Delicious! If you like chocolate covered strawberries you will love it! Very tasty! Yum! Read More
(6)
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Rating: 5 stars
01/25/2004
Outstanding! I've used the simple sweet crepe recipe for several variations of filling. VERY GOOD! Read More
(6)
Rating: 4 stars
07/10/2003
Soup Nazi here very tasty! But I would use sweet morsels instead of semi-sweet! Read More
(6)
Rating: 4 stars
10/02/2009
I've never made crepes before but this was easy ( I made a different filing with pineapple) very easy. Oh and I melted some Pillsbury frosting and drizzled it overtop. Read More
(6)
Rating: 3 stars
04/02/2004
this was messy. Kids did not like it but my wife did. Read More
(2)