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Sago Plum Pudding II

"This was my grandmother's recipe handed down to me. This uses sago soaked in milk"
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10 h 10 m servings 309 cals
Original recipe yields 4 servings

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  1. Stir together sago and milk and let rest 8 hours or overnight in the refrigerator.
  2. In a bowl, combined soaked sago, sugar, baking soda, bread crumbs and butter. Stir well. Pour into a pudding mold or other heatproof bowl with the lemon peel and seal tightly.
  3. Bring a large pot of water to boil. Place the pudding on a rack, submerged in the water, and boil for 2 1/2 hours, topping off the water as necessary. Serve hot or cold.

Nutrition Facts

Per Serving: 309 calories; 8.4 g fat; 53.2 g carbohydrates; 5.8 g protein; 20 mg cholesterol; 579 mg sodium. Full nutrition

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This is sooooo good, you should make this scrumtious dessert during the holidays!

i changed a few items like instead of bread crumbs i used stale doughnuts, and i mixed butter, sugar and panko crumbs for the top. A basic plum recipie that i was looking for.