New this month
Get the Allrecipes magazine

Sago Plum Pudding II

"This was my grandmother's recipe handed down to me. This uses sago soaked in milk"
Added to shopping list. Go to shopping list.

Ingredients

10 h 10 m servings 309 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Stir together sago and milk and let rest 8 hours or overnight in the refrigerator.
  2. In a bowl, combined soaked sago, sugar, baking soda, bread crumbs and butter. Stir well. Pour into a pudding mold or other heatproof bowl with the lemon peel and seal tightly.
  3. Bring a large pot of water to boil. Place the pudding on a rack, submerged in the water, and boil for 2 1/2 hours, topping off the water as necessary. Serve hot or cold.

Nutrition Facts


Per Serving: 309 calories; 8.4 g fat; 53.2 g carbohydrates; 5.8 g protein; 20 mg cholesterol; 579 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

This is sooooo good, you should make this scrumtious dessert during the holidays!

i changed a few items like instead of bread crumbs i used stale doughnuts, and i mixed butter, sugar and panko crumbs for the top. A basic plum recipie that i was looking for.