Recipes Appetizers and Snacks Snacks Kids Pecan Snack 4.9 (273) 211 Reviews 11 Photos These pecan snacks smell like a walk through a county fair and taste heavenly! Recipe by Bea Gassman Updated on January 15, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 1 hrs Total Time: 1 hrs 10 mins Servings: 32 Yield: 1 pound Jump to Nutrition Facts Ingredients 1 egg white 1 tablespoon water 1 pound pecans ¾ cup white sugar 1 teaspoon ground cinnamon 1 teaspoon salt Directions Preheat the oven to 250 degrees F (120 degrees C). Beat egg white with water in a large bowl until frothy. Stir in pecans and mix to coat. Combine sugar, cinnamon, and salt in a small bowl; stir into pecan mixture. Spread pecans on a baking sheet. Bake, stirring every 15 minutes, in the preheated oven for 1 hour. Store in an airtight container. I Made It Print Nutrition Facts (per serving) 117 Calories 10g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 117 % Daily Value * Total Fat 10g 13% Saturated Fat 1g 5% Sodium 74mg 3% Total Carbohydrate 7g 2% Dietary Fiber 1g 5% Total Sugars 5g Protein 1g Vitamin C 0mg 1% Calcium 11mg 1% Iron 0mg 2% Potassium 60mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved