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Pecan Snack

Rated as 4.88 out of 5 Stars
80

"These smell like a walk through a county fair, and they taste heavenly!"
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Ingredients

1 h 10 m servings 117
Original recipe yields 32 servings (1 pound)

Directions

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  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a large bowl, beat egg white with water until frothy. Stir in pecans and mix to coat. Combine sugar, cinnamon and salt and stir into pecan mixture. Spread on a baking sheet.
  3. Bake in preheated oven 1 hour, stirring every 15 minutes. Store in an airtight container.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 117 calories; 10.2 6.7 1.4 0 74 Full nutrition

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Reviews

Read all reviews 190
  1. 252 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this recipe a couple weeks ago and just added a bit more cinnamon. My husband (a very picky eater) couldn't stay away from the nuts! They were litterally gone in a matter of minutes. I'm ...

Most helpful critical review

I stuck to the recipe. After all, how bad could these be with an entire stick of butter in the batch. I was wrong and a little disappointed. They are pretty good but the pecans tasted overdon...

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I made this recipe a couple weeks ago and just added a bit more cinnamon. My husband (a very picky eater) couldn't stay away from the nuts! They were litterally gone in a matter of minutes. I'm ...

Great as is. I also make this using 1/4 cup white & 1/4 cup brown sugars, 3 tablespoons of real maple syrup and a drop or two of maple flavored extract~Heavenly!!! :D

I made these low carb, using splenda instead of the sugar. They came out perfect.

This was exactly what I had been hoping for. I added 1/2 teaspoon of vanilla extract to the egg white and water mixture. Reminds me of the nut snack I had at the Baldknobbers show in Branson, Mo.

I would give this recipe 10 stars if I could!!!! My 6 year old daugher and I made these for her class for Texas Day--we were asked to make something with pecans so this was perfect!!! I did foll...

Wow! Easy and absolutely delicious! I submitted a photo of the finished product and it was hard to stop picking at it during the cooking process! I only had half a pound of pecans but used al...

Wow! These were SO easy to make - much easier than the candied walnuts on this site where you have to take the sugar syrup to a soft ball stage. I ruin a pan every time I make those, but I didn'...

I use a heaping tablespoon of cinnamon and a little more than four cups of nuts (usually a mixture of pecans, walnuts, and almonds).

Very addictive! So super quick and easy to make. My family LOVED these so I made them again the next day. YUMMY!