Pecan Snack


These pecan snacks smell like a walk through a county fair and taste heavenly!

close up view of Pecan Snacks
Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
1 pound


  • 1 egg white

  • 1 tablespoon water

  • 1 pound pecans

  • ¾ cup white sugar

  • 1 teaspoon ground cinnamon

  • 1 teaspoon salt


  1. Preheat the oven to 250 degrees F (120 degrees C).

  2. Beat egg white with water in a large bowl until frothy. Stir in pecans and mix to coat. Combine sugar, cinnamon, and salt in a small bowl; stir into pecan mixture. Spread pecans on a baking sheet.

  3. Bake, stirring every 15 minutes, in the preheated oven for 1 hour. Store in an airtight container.

Nutrition Facts (per serving)

117 Calories
10g Fat
7g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 117
% Daily Value *
Total Fat 10g 13%
Saturated Fat 1g 5%
Sodium 74mg 3%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 5%
Total Sugars 5g
Protein 1g
Vitamin C 0mg 1%
Calcium 11mg 1%
Iron 0mg 2%
Potassium 60mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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