Peanut Choc-Scotch Fudge

4.5
(25)

Best of all worlds, this fudge is to die for!

1
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
20 mins
Total Time:
45 mins
Servings:
24
Yield:
1 - 9x13 inch dish

Ingredients

  • ¾ cup butter

  • 3 cups white sugar

  • ¾ cup milk

  • ¾ cup peanut butter

  • 1 cup semisweet chocolate chips

  • 1 cup butterscotch chips

  • 1 teaspoon vanilla extract

  • 1 (7 ounce) jar marshmallow creme

Directions

  1. Lightly grease a 9x13 inch dish.

  2. In a 2-quart saucepan over medium heat, combine butter, sugar and milk. Bring to a boil, stirring constantly. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in peanut butter, chocolate chips and butterscotch chips until melted. Stir in vanilla. Fold in marshmallow creme. Pour into prepared pan. Chill in refrigerator until firm.

Nutrition Facts (per serving)

300 Calories
14g Fat
42g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 300
% Daily Value *
Total Fat 14g 18%
Saturated Fat 8g 38%
Cholesterol 16mg 5%
Sodium 96mg 4%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 3%
Total Sugars 38g
Protein 3g
Calcium 17mg 1%
Iron 0mg 2%
Potassium 105mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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