Penuche Fudge

Name: Penuche Fudge
Prep time: 20 min
Cook time: 20 min
Total time: 60 min
Ingredients: 1.5 cups white sugar; 1 cup brown sugar; 0.33333334326744 cup half-and-half cream; 0.33333334326744 cup milk; 2 tablespoons margarine; 1 teaspoon vanilla extract; 0.5 cup pecan halves

3.9

(35)

28 Reviews

3 Photos

This is a favorite of mine and I make this every Christmas. The kids go nuts over it.

Recipe by BRENDAC

Updated on August 8, 2022

3

Prep Time:

20 mins

Cook Time:

20 mins

Additional Time:

20 mins

Total Time:

1 hrs

Servings:

24

Yield:

2 dozen pieces

Jump to Nutrition Facts

Ingredients

1 ½ cups white sugar
1 cup brown sugar
⅓ cup half-and-half cream
⅓ cup milk
2 tablespoons margarine
1 teaspoon vanilla extract
½ cup pecan halves

Directions

Butter a baking sheet. Butter the sides of a heavy, 2-quart saucepan.
In the saucepan, stir together white sugar, brown sugar, cream, milk and margarine and bring to a boil over medium heat. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and cool to lukewarm (110 degrees).
Stir in vanilla and beat vigorously until mixture loses its gloss. Quickly stir in pecans and spread on prepared sheet. Score into squares while warm; cut when firm.

Nutrition Facts (per serving)

113	Calories
3g	Fat
22g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 113
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	3%
Cholesterol 2mg	1%
Sodium 16mg	1%
Total Carbohydrate 22g	8%
Dietary Fiber 0g	1%
Total Sugars 22g
Protein 0g
Vitamin C 0mg	1%
Calcium 17mg	1%
Iron 0mg	1%
Potassium 32mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.