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Sweet Noodle Pudding
September 23, 2008

ok, i looked at the recipe, read the reviews, and then thought about it overnight. Here's my take... 1st I used a smaller, non-stick baking pan 8 x 8. I cooked about 1/2 (or a little more) of the noodles. I did NOT cook then al dente, we are making pudding, not green beans, pasta dinner or peanut brittle! So I cooked the noodles until soft. Rinsed w/cold water, then in a bowl, I mixed 2 eggs, 1/2 cup condensed milk (regular milk should be fine, cream for the holidays!). Then I added a dash of salt, 1/2 cup of sugar, 1 tsp of vanilla, and about a tbsp of cinnamon. I poured it over the noodles, covered the pan with tinfoil, and baked (in my toaster oven!) at 325ø for 30 minutes. In a word, Yum! Great recipe, just need a little adjustment. The Noodles on top were NOT tough, and the overall consistancy was good.

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