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Sweet Noodle Pudding
Reviews:
March 31, 2002

I spent a lot of time this year, trying 5 different kugel recipes. By the time I'd tried them all, I finally figured out the main problem with all of them was: no directions to cover the darn thing while it was cooking. If, after the pudding is set, you want to brown the top, then turn the broiler on for a few minutes (2-3) and remove the cover. However, all of us came to the conclusion that the best was simply to leave it covered the entire time. Of all the recipes I tried, my family liked this one the least. It was not bad, but it was tough on top (and could be corrected by covering during cooking) and the flavor was a bit lacking in the traditional kugel (pudding) taste. Also, eventhough we all like nuts, the unanimous opinion was that walnuts would have been better than pecans.

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