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Noodle Pudding

Rated as 2.8 out of 5 Stars

"A delicious pudding using an old staple -- wide noodles. "
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Ingredients

1 h 10 m servings 243 cals
Original recipe yields 15 servings (1 - 9x13 inch dish)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large bowl, combine noodles, sugar, raisins, pecans, salt and eggs. Melt butter in an 8x12 inch baking dish. Tilt to coat dish, then pour remaining butter into noodle mixture, stirring to coat evenly. Spread mixture into dish. Sprinkle with cinnamon.
  4. Bake in preheated oven 55 minutes, until top is browned.

Nutrition Facts


Per Serving: 243 calories; 12.6 g fat; 29.1 g carbohydrates; 4.9 g protein; 82 mg cholesterol; 221 mg sodium. Full nutrition

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Reviews

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I spent a lot of time this year, trying 5 different kugel recipes. By the time I'd tried them all, I finally figured out the main problem with all of them was: no directions to cover the darn th...

ok, i looked at the recipe, read the reviews, and then thought about it overnight. Here's my take... 1st I used a smaller, non-stick baking pan 8 x 8. I cooked about 1/2 (or a little more) of t...

I tried it, and much like the other reviewer, the top was tough. I only baked mine for 45 minutes, and it was already brown on the top! Perhaps covering the noodle pudding would have been more...

Gee, hindsight is wonderful... wish I'd read the reviews for this recipe first! If so, I'd have covered the top before baking, but now I know. I hope to fix something like this again, but will ...

totally confused! followed this exactly-ended up with a pan of noodles with a thin maybe 1/4 inch layer of buttery egg under the noodles. how did the other reviewers get anything edible even res...