Marian's Fudge

Name: Marian's Fudge
Prep time: 10 min
Cook time: 30 min
Total time: 70 min
Ingredients: 2 (1 ounce) squares unsweetened baking chocolate; 1 tablespoon butter; 1 cup milk; 2 cups white sugar; 1 pinch salt; 1 teaspoon vanilla extract

4.1

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A family favorite for years, this is a melt in your mouth fudge which will satisfy even the most insistent chocolate craving.

Recipe by MTOUK

Published on June 18, 2020

Prep Time:

10 mins

Cook Time:

30 mins

Additional Time:

30 mins

Total Time:

1 hr 10 mins

Servings:

20

Yield:

1 - 9x9 inch dish

Jump to Nutrition Facts

Ingredients

2 (1 ounce) squares unsweetened baking chocolate
1 tablespoon butter
1 cup milk
2 cups white sugar
1 pinch salt
1 teaspoon vanilla extract

Directions

Butter a 9x9 inch dish.
In a medium saucepan over medium heat, combine chocolate, butter and milk. Bring to a boil and let boil 1 minute. Stir in sugar and salt until dissolved. Heat, stirring constantly, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in vanilla. Let cool 10 minutes.
Beat fudge with a spoon until it loses its gloss. Pour quickly into the buttered dish. Refrigerate 30 minutes, until firm.

Nutrition Facts (per serving)

103	Calories
2g	Fat
21g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 103
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	7%
Cholesterol 3mg	1%
Sodium 10mg	0%
Total Carbohydrate 21g	8%
Dietary Fiber 1g	2%
Total Sugars 21g
Protein 1g
Calcium 18mg	1%
Iron 1mg	3%
Potassium 42mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.