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Marian's Fudge

Rated as 4.07 out of 5 Stars

"A family favorite for years, this is a melt in your mouth fudge which will satisfy even the most insistent chocolate craving."
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Ingredients

1 h 10 m servings 103 cals
Original recipe yields 20 servings (1 - 9x9 inch dish)

Directions

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  1. Butter a 9x9 inch dish.
  2. In a medium saucepan over medium heat, combine chocolate, butter and milk. Bring to a boil and let boil 1 minute. Stir in sugar and salt until dissolved. Heat, stirring constantly, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in vanilla. Let cool 10 minutes.
  3. Beat fudge with a spoon until it loses its gloss. Pour quickly into the buttered dish. Refrigerate 30 minutes, until firm.

Nutrition Facts


Per Serving: 103 calories; 2.3 g fat; 21.4 g carbohydrates; 0.8 g protein; 3 mg cholesterol; 10 mg sodium. Full nutrition

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Reviews

Read all reviews 37
  1. 44 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is not for the Novice cook or the impatient cook. If you are looking for a quick, easy recipe, then try one of the fudge recipes using marshmallow creme. With that being said, I deci...

Most helpful critical review

Although this was an easy recipe to follow and make, I found that the fudge was way too thin and I didn't care for using the unsweetened chocolate squares. If I were to make this recipe again I...

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This recipe is not for the Novice cook or the impatient cook. If you are looking for a quick, easy recipe, then try one of the fudge recipes using marshmallow creme. With that being said, I deci...

DOES NOT MAKE A 9x9 PAN! The taste is incredible however. The reason why everybody else's didn't turn out is probably because they didn't have a candy thermometer. Some people don't realize h...

Easy-on-hand ingredients, and VERY GOOD! Some tips: follow recipe exactly, use whole milk, cook milk/butter/chocolate on med high instead, and use candy thermometer to reach 234 degrees. Also, e...

This would have been the perfect fudge if I had just stuck to the recipe. DON'T USE SOY OR RICE MILK!!! It would not set but became a gritty yet delicous slop. Chocolate and water DO NOT mix!

My first attempt at making fudge is a success! This recipe is an easy way to fix a chocolate craving. This submission will certainly go into my recipe box. Thanks for the recipe.

Very good fudge recipe. I found that by raising and lowering the gas between 3 and 5 (out of 9 markers )and back again helped to avoid the mixture burning. Boil and mix for around 5 minutes. I ...

On my quest for the best fudge recipe I decided to try this one. I am new to candy making so I tried to follow the recipe as closely as possible. The one hitch I ran in to was that as I cooked t...

I thought this was very tasty,I follewed the steps to a T.Only one bad part about it(I didnt share it with anyone)It was too yummy!Hey that gives me a chance to make it again for the family!Than...

This is the BEST!!! Fudge I have tasted!!!