Gramma's Apple Bread Pudding


This apple bread pudding is the ultimate comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs



  • 4 cups soft bread cubes

  • 2 cups peeled and sliced apples

  • ¼ cup raisins

  • 1 ¾ cups milk

  • 1 cup brown sugar

  • ¼ cup margarine

  • 2 large eggs, beaten

  • 1 teaspoon ground cinnamon

  • ½ teaspoon vanilla extract

Vanilla Sauce:

  • ½ cup milk

  • ½ cup margarine

  • ¼ cup white sugar

  • ¼ cup brown sugar

  • 1 teaspoon vanilla extract


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.

  2. Make pudding: Combine bread, apples, and raisins in a large bowl. Combine milk, brown sugar, and margarine in a small saucepan over medium heat. Cook and stir until margarine is melted. Pour over bread mixture in the bowl; mix until evenly coated. Pour bread mixture into the prepared baking dish.

  3. Whisk together eggs, cinnamon, and vanilla in a small bowl. Pour egg mixture over bread mixture in the baking dish.

  4. Bake in the preheated oven until the center is set and apples are tender, 40 to 50 minutes.

  5. Meanwhile, make vanilla sauce: Mix together milk, margarine, white sugar, and brown sugar in a saucepan. Bring to a boil, remove from heat, and stir in vanilla. Serve over pudding.

Nutrition Facts (per serving)

430 Calories
20g Fat
59g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 430
% Daily Value *
Total Fat 20g 26%
Saturated Fat 4g 22%
Cholesterol 52mg 17%
Sodium 372mg 16%
Total Carbohydrate 59g 21%
Dietary Fiber 1g 4%
Total Sugars 47g
Protein 6g
Vitamin C 1mg 7%
Calcium 154mg 12%
Iron 1mg 7%
Potassium 233mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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