Gramma's Apple Bread Pudding

Name: Gramma's Apple Bread Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 cups soft bread cubes; 2 cups peeled and sliced apples; 0.25 cup raisins; 1.75 cups milk; 1 cup brown sugar; 0.25 cup margarine; 2 large eggs, beaten; 1 teaspoon ground cinnamon; 0.5 teaspoon vanilla extract; 0.5 cup milk; 0.5 cup margarine; 0.25 cup white sugar; 0.25 cup brown sugar; 1 teaspoon vanilla extract

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This apple bread pudding is the ultimate comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!

Recipe by MESHEL

Updated on August 20, 2022

59

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hrs

Servings:

8

Jump to Nutrition Facts

Ingredients

Pudding:

4 cups soft bread cubes
2 cups peeled and sliced apples
¼ cup raisins
1 ¾ cups milk
1 cup brown sugar
¼ cup margarine
2 large eggs, beaten
1 teaspoon ground cinnamon
½ teaspoon vanilla extract

Vanilla Sauce:

½ cup milk
½ cup margarine
¼ cup white sugar
¼ cup brown sugar
1 teaspoon vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
Make pudding: Combine bread, apples, and raisins in a large bowl. Combine milk, brown sugar, and margarine in a small saucepan over medium heat. Cook and stir until margarine is melted. Pour over bread mixture in the bowl; mix until evenly coated. Pour bread mixture into the prepared baking dish.
Whisk together eggs, cinnamon, and vanilla in a small bowl. Pour egg mixture over bread mixture in the baking dish.
Bake in the preheated oven until the center is set and apples are tender, 40 to 50 minutes.
Meanwhile, make vanilla sauce: Mix together milk, margarine, white sugar, and brown sugar in a saucepan. Bring to a boil, remove from heat, and stir in vanilla. Serve over pudding.

Nutrition Facts (per serving)

430	Calories
20g	Fat
59g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 430
% Daily Value *
Total Fat 20g	26%
Saturated Fat 4g	22%
Cholesterol 52mg	17%
Sodium 372mg	16%
Total Carbohydrate 59g	21%
Dietary Fiber 1g	4%
Total Sugars 47g
Protein 6g
Vitamin C 1mg	7%
Calcium 154mg	12%
Iron 1mg	7%
Potassium 233mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.