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My review
Gramma's Apple Bread Pudding
MESHEL
"This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!"
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Ingredients
1 h servings 430 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
- In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
- In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
- Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
- While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 430 calories; 20 g fat; 58.8 g carbohydrates; 5.6 g protein; 52 mg cholesterol; 372 mg sodium. Full nutrition
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Reviews
Read all reviews 473571 Ratings
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Most helpful positive review
10/23/2002
Less bowls/steps = I sliced the apples very thin, and put them in a medium skillet with the raisins with a quarter stick of butter to cook them a bit. It plumps the raisins and makes the apples ...
Most helpful critical review
4/13/2003
Way too sweet. And I didn't even use the sauce part of the recipe. I will probably try it again, and add just 1/2 - 2/3 cup of brown sugar.
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10/23/2002
Less bowls/steps = I sliced the apples very thin, and put them in a medium skillet with the raisins with a quarter stick of butter to cook them a bit. It plumps the raisins and makes the apples ...
4/13/2003
Way too sweet. And I didn't even use the sauce part of the recipe. I will probably try it again, and add just 1/2 - 2/3 cup of brown sugar.
6/25/2002
They were wonderful! I made them in muffin tins instead and it turned out beautifully! I didn't like the sauce though, it separated so I ended up just putting a little on top of each muffin when...
9/20/2002
the pudding was rather wet and watery though i baked it for more than an hour. it's pretty nice, but i think the ingredients should go straight into the greased dish instead of the bowl, in that...
11/24/2002
This recipe is delicious and oh, so easy. As soon as it came out of the oven, my husband and I started eating it...couldn't wait for the sauce. Maybe, I will make it, maybe I won't. We are go...
9/15/2002
YUM!!!!!!!!! I used 1C raisins and I put the sauce on before the pudding finished baking. It tastes delicious....but would probably 1/2 the sauce if I poured it over the top again. I will defi...
4/4/2002
Every time I ask my husband what he wants for dessert, he tells me this recipe. It's wonderful!! I like it with whole wheat bread, and I skip the butter sauce (vanilla ice cream is much better...
11/16/2002
Really delicious- I packed leftovers in the kids' lunchboxes- the school nurse has to check lunches and she called and asked me for the recipe!