-
-
My review
Gramma's Apple Bread Pudding
MESHEL
"This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 430 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
- In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
- In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
- Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
- While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 430 calories; 20 g fat; 58.8 g carbohydrates; 5.6 g protein; 52 mg cholesterol; 372 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 470568 Ratings
-
-
-
-
-
Most helpful positive review
10/23/2002
Less bowls/steps = I sliced the apples very thin, and put them in a medium skillet with the raisins with a quarter stick of butter to cook them a bit. It plumps the raisins and makes the apples ...
Most helpful critical review
4/13/2003
Way too sweet. And I didn't even use the sauce part of the recipe. I will probably try it again, and add just 1/2 - 2/3 cup of brown sugar.
Most helpful
Most positive
Least positive
Newest
10/23/2002
Less bowls/steps = I sliced the apples very thin, and put them in a medium skillet with the raisins with a quarter stick of butter to cook them a bit. It plumps the raisins and makes the apples ...
4/13/2003
Way too sweet. And I didn't even use the sauce part of the recipe. I will probably try it again, and add just 1/2 - 2/3 cup of brown sugar.
6/25/2002
They were wonderful! I made them in muffin tins instead and it turned out beautifully! I didn't like the sauce though, it separated so I ended up just putting a little on top of each muffin when...
9/20/2002
the pudding was rather wet and watery though i baked it for more than an hour. it's pretty nice, but i think the ingredients should go straight into the greased dish instead of the bowl, in that...
11/24/2002
This recipe is delicious and oh, so easy. As soon as it came out of the oven, my husband and I started eating it...couldn't wait for the sauce. Maybe, I will make it, maybe I won't. We are go...
9/15/2002
YUM!!!!!!!!! I used 1C raisins and I put the sauce on before the pudding finished baking. It tastes delicious....but would probably 1/2 the sauce if I poured it over the top again. I will defi...
4/4/2002
Every time I ask my husband what he wants for dessert, he tells me this recipe. It's wonderful!! I like it with whole wheat bread, and I skip the butter sauce (vanilla ice cream is much better...
11/16/2002
Really delicious- I packed leftovers in the kids' lunchboxes- the school nurse has to check lunches and she called and asked me for the recipe!