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Emily's Famous Tiramisu
November 29, 2003

Oh my...!!! I opted out the rum and used cream cheese instead and this was still the best tasting and easiest Tiramisu I've ever made. Even my great cook mom says so. She really loves it and has asked me to make it again next week. The ladyfingers batter was easy to manage and didn't spread out like other recipes I've tried. I was afraid the cheese mixture wouldn't set, but it did. So I really had no problems. This recipe is definitely a keeper!

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