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Elisa's Famous Fudge

Rated as 4.19 out of 5 Stars

"This is a recipe my family loves! it is simple and does NOT require a candy thermometer like most fudges. It's pretty simple and does not take an expert to make it; because of this many people make variations to this recipe!! You can use any kind of chips and/or nuts. I hope you enjoy my recipe!"
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Ingredients

2 h 30 m servings 82
Original recipe yields 48 servings (48 pieces)

Directions

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  1. Line an 8-inch square dish with foil.
  2. In a heavy saucepan over medium heat, combine sugar, evaporated milk, butter and salt. Bring to a boil and let roll 5 minutes. Remove from heat and stir in marshmallow creme, chocolate chips, butterscotch chips, pecans and vanilla. Continue stirring until marshmallow creme is melted and all ingredients are thoroughly combined. Pour into prepared dish.
  3. Refrigerate for 2 hours, until firm. Lift from dish, remove foil, and cut into pieces.

Nutrition Facts


Per Serving: 82 calories; 3.1 13.4 0.5 2 26 Full nutrition

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Reviews

Read all reviews 41
  1. 48 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I haven't actually made this yet, but I will say that if you are going to make this recipe (take this from someone who has made TONS of fudge) increase the amount of chips (morsels)! This recipe...

Most helpful critical review

I have made recipes similar to this one(using marshmallow fluff and evaporated milk) many times. This one was a huge disappointment. First, there is too much milk in this recipe, causing the f...

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I haven't actually made this yet, but I will say that if you are going to make this recipe (take this from someone who has made TONS of fudge) increase the amount of chips (morsels)! This recipe...

I changed the recipe a little bit. I used 2 cups mini marshmallows and 2 cups bittersweet chocolate but omitted the nuts. This was my first try at fudge and I was very impressed by the simplicit...

Perfect results; very easy and delicious. I called it Chocolate Butter Pecan fudge and my family loved it. One note - I found the butterscotch taste to dominate the chocolate, so if you prefer...

I have made recipes similar to this one(using marshmallow fluff and evaporated milk) many times. This one was a huge disappointment. First, there is too much milk in this recipe, causing the f...

Very nice recipe and easy to modify based on types of chips you use. Taste was a little too butterscotch for me, so next time I would use more chocolate and less butterscotch. This fudge was ve...

Wonderful! I agree with SweetTooth that the butterscotch taste dominates. We plan on making this again today and using all chocolate morsels. My hubby made this entirely by himself so I rate it ...

Mis-catagorized, this recipe contains gluten and should not be used as a gluten-free dessert.

This delicious confection of chocolate, and sweets, is one of the most amazing fudges among them all!

Did not set up - the consistancy was similar to the inside of a 3 Muskateers bar - soft and fluffy. Taste was fine, though.