Devils Whipped Parfait
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Ingredients1 h 10 m servings 445
Original recipe yields 15 servings
- Prepare cakes according to package directions and bake in 9x13 inch pans. Cool completely. Cut into cubes.
- Place devil's food cubes in the bottom of a glass serving dish. Fold pecans into whipped topping. Spread half of topping over devil's food cubes. Top with white cake cubes and spread remaining topping on top. Chill until serving.
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Per Serving: 445 calories; 18.6 61.2 4.6 7 480 Full nutrition
ReviewsRead all reviews 3
This recipes was the best!!! it is a bit messy, but I found htat if you leave it in the fridge over-night, its sets up a little more, its like whipped cream cake, delicious!