We served this at our family get-together, they LOVED it! We found that the longer you leave it in the fridge the creamier and more delicious it gets (unless you leave it in too long!). Garnish with chocolate curls and maraschino cherries!

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Recipe Summary

prep:
25 mins
cook:
45 mins
total:
1 hr 10 mins
Servings:
15
Yield:
15 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare cakes according to package directions and bake in 9x13 inch pans. Cool completely. Cut into cubes.

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  • Place devil's food cubes in the bottom of a glass serving dish. Fold pecans into whipped topping. Spread half of topping over devil's food cubes. Top with white cake cubes and spread remaining topping on top. Chill until serving.

Nutrition Facts

445 calories; protein 4.6g 9% DV; carbohydrates 61.2g 20% DV; fat 18.6g 29% DV; cholesterol 6.8mg 2% DV; sodium 479.7mg 19% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/09/2003
This recipes was the best!!! it is a bit messy but I found htat if you leave it in the fridge over-night its sets up a little more its like whipped cream cake delicious! Read More
(7)

Most helpful critical review

Rating: 3 stars
10/09/2003
Very Good but a bit messy to serve. Read More
(6)
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/09/2003
This recipes was the best!!! it is a bit messy but I found htat if you leave it in the fridge over-night its sets up a little more its like whipped cream cake delicious! Read More
(7)
Rating: 3 stars
10/09/2003
Very Good but a bit messy to serve. Read More
(6)
Rating: 5 stars
02/21/2008
I made it in individual serving glasses I thought it was fun. Read More
(4)
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