Devils Whipped Parfait
Added to shopping list. Go to shopping list.
Ingredients1 h 10 m servings 445 cals
Original recipe yields 15 servings
- Prepare cakes according to package directions and bake in 9x13 inch pans. Cool completely. Cut into cubes.
- Place devil's food cubes in the bottom of a glass serving dish. Fold pecans into whipped topping. Spread half of topping over devil's food cubes. Top with white cake cubes and spread remaining topping on top. Chill until serving.
Per Serving: 445 calories; 18.6 g fat; 61.2 g carbohydrates; 4.6 g protein; 7 mg cholesterol; 480 mg sodium. Full nutrition
ReviewsRead all reviews 3
This recipes was the best!!! it is a bit messy, but I found htat if you leave it in the fridge over-night, its sets up a little more, its like whipped cream cake, delicious!