Creme Anglaise I

4.7
(76)

Spice with ground cinnamon or cloves, if desired.

5
5
5
5
Cook Time:
20 mins
Total Time:
20 mins
Servings:
12
Yield:
1 1/2 cups

Ingredients

  • 1 cup heavy cream

  • 2 teaspoons vanilla extract

  • 4 egg yolks

  • cup white sugar

Directions

  1. In a small, heavy saucepan, heat cream and vanilla until bubbles form at edges.

  2. While cream is heating, whisk together egg yolks and sugar until smooth. Slowly pour 1/2 cup of hot milk mixture into egg yolks, whisking constantly. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Continue to cook, stirring constantly, until the mixture coats the back of a spoon.

Nutrition Facts (per serving)

109 Calories
9g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 109
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 26%
Cholesterol 96mg 32%
Sodium 10mg 0%
Total Carbohydrate 6g 2%
Total Sugars 6g
Protein 1g
Vitamin C 0mg 1%
Calcium 20mg 2%
Iron 0mg 1%
Potassium 22mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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