Creme Anglaise I

Name: Creme Anglaise I
Cook time: 20 min
Total time: 20 min
Ingredients: 1 cup heavy cream; 2 teaspoons vanilla extract; 4 egg yolks; 0.33000001311302 cup white sugar

4.7

(76)

65 Reviews

5 Photos

Spice with ground cinnamon or cloves, if desired.

Recipe by Sara

Updated on August 4, 2022

5

Cook Time:

20 mins

Total Time:

20 mins

Servings:

12

Yield:

1 1/2 cups

Jump to Nutrition Facts

Ingredients

1 cup heavy cream
2 teaspoons vanilla extract
4 egg yolks
⅓ cup white sugar

Directions

In a small, heavy saucepan, heat cream and vanilla until bubbles form at edges.
While cream is heating, whisk together egg yolks and sugar until smooth. Slowly pour 1/2 cup of hot milk mixture into egg yolks, whisking constantly. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Continue to cook, stirring constantly, until the mixture coats the back of a spoon.

Nutrition Facts (per serving)

109	Calories
9g	Fat
6g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 109
% Daily Value *
Total Fat 9g	11%
Saturated Fat 5g	26%
Cholesterol 96mg	32%
Sodium 10mg	0%
Total Carbohydrate 6g	2%
Total Sugars 6g
Protein 1g
Vitamin C 0mg	1%
Calcium 20mg	2%
Iron 0mg	1%
Potassium 22mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.