Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes Creme Anglaise I 4.7 (76) 65 Reviews 5 Photos Spice with ground cinnamon or cloves, if desired. Recipe by Sara Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Cook Time: 20 mins Total Time: 20 mins Servings: 12 Yield: 1 1/2 cups Jump to Nutrition Facts Ingredients 1 cup heavy cream 2 teaspoons vanilla extract 4 egg yolks ⅓ cup white sugar Directions In a small, heavy saucepan, heat cream and vanilla until bubbles form at edges. While cream is heating, whisk together egg yolks and sugar until smooth. Slowly pour 1/2 cup of hot milk mixture into egg yolks, whisking constantly. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Continue to cook, stirring constantly, until the mixture coats the back of a spoon. I Made It Print Nutrition Facts (per serving) 109 Calories 9g Fat 6g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 109 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 26% Cholesterol 96mg 32% Sodium 10mg 0% Total Carbohydrate 6g 2% Total Sugars 6g Protein 1g Vitamin C 0mg 1% Calcium 20mg 2% Iron 0mg 1% Potassium 22mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved