Creamiest Rice Pudding

4.6
(741)

OK, so it's a little time-consuming to make this on the stovetop, but for a real rice pudding fan, it's worth every minute. My husband says it reminds him of the rice pudding he used to get as a child at a restaurant.

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Prep Time:
10 mins
Cook Time:
1 hrs 15 mins
Additional Time:
6 hrs 35 mins
Total Time:
8 hrs
Servings:
12
Yield:
1 - 9x13 inch dish
close up view of Creamiest Rice Pudding in white ramekins next to a kitchen towel
DOTDASH MEREDITH FOOD STUDIOS

Ingredients

  • ½ gallon milk

  • 1 cup white sugar

  • 1 cup uncooked long-grain white rice

  • 3 eggs, lightly beaten

  • ¼ cup milk

  • ¼ teaspoon salt

  • 2 teaspoons vanilla extract

  • ground cinnamon to taste

Directions

  1. In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, covered, 1 hour, stirring frequently. Remove pan from heat and let rest 10 minutes.

  2. In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minutes. Pour into a 9x13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape.

  3. When pudding has cooled to room temperature, remove plastic wrap and sprinkle surface of pudding with cinnamon. Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving.

Nutrition Facts (per serving)

228 Calories
5g Fat
38g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 228
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 13%
Cholesterol 60mg 20%
Sodium 135mg 6%
Total Carbohydrate 38g 14%
Dietary Fiber 0g 1%
Total Sugars 25g
Protein 8g
Vitamin C 0mg 2%
Calcium 207mg 16%
Iron 1mg 4%
Potassium 284mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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