Recipes Desserts Custards and Puddings Rice Creamiest Rice Pudding 4.6 (743) 624 Reviews 55 Photos OK, so it's a little time-consuming to make this on the stovetop, but for a real rice pudding fan, it's worth every minute. My husband says it reminds him of the rice pudding he used to get as a child at a restaurant. Recipe by Bonnie Updated on March 7, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 55 55 55 55 Prep Time: 10 mins Cook Time: 1 hrs 15 mins Additional Time: 6 hrs 35 mins Total Time: 8 hrs Servings: 12 Yield: 1 - 9x13 inch dish Jump to Nutrition Facts Dotdash Meredith Food Studios Ingredients ½ gallon milk 1 cup white sugar 1 cup uncooked long-grain white rice 3 eggs, lightly beaten ¼ cup milk ¼ teaspoon salt 2 teaspoons vanilla extract ground cinnamon to taste Directions In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, covered, 1 hour, stirring frequently. Remove pan from heat and let rest 10 minutes. Dotdash Meredith Food Studios In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Dotdash Meredith Food Studios Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minutes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Pour into a 9x13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape. Dotdash Meredith Food Studios When pudding has cooled to room temperature, remove plastic wrap and sprinkle surface of pudding with cinnamon. Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving. I Made It Print Nutrition Facts (per serving) 228 Calories 5g Fat 38g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 228 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 13% Cholesterol 60mg 20% Sodium 135mg 6% Total Carbohydrate 38g 14% Dietary Fiber 0g 1% Total Sugars 25g Protein 8g Vitamin C 0mg 2% Calcium 207mg 16% Iron 1mg 4% Potassium 284mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved