Bourbon Slush

Rating: 4.65 stars
91 Ratings
  • 5 star values: 69
  • 4 star values: 17
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 1

A fruity blend of juices, tea and bourbon whiskey are frozen into a slush, and then served topped off with lemon lime soda. This takes a while, but it's worth it!

By Robbie Rice
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified

Directions

  • In a large bowl or container, mix together the orange juice concentrate, lemonade concentrate, pineapple juice, sugar, tea, and whiskey. Transfer to shallow bowls or dishes, and freeze overnight.

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  • Remove the frozen mixture from the freezer and let stand for about 10 minutes. Chop with a wire whisk or potato masher to make a slushy consistency. Place scoops of the frozen slush into glasses, and top off with the lemon-lime flavored soda.

Nutrition Facts

Per Serving:
358.7 calories; protein 0.8g 2% DV; carbohydrates 69.9g 23% DV; fat 0.2g; cholesterolmg; sodium 21.3mg 1% DV. Full Nutrition

Reviews (67)

Read More Reviews

Most helpful positive review

Leah Courtney Maczik
Rating: 5 stars
08/12/2010
My Dad makes this every year for Thanksgiving. Here is his recipe that has been tested to the MAX.: 12oz can OJ (not diluted) 12oz can Lemonade (not diluted) 1 cup sugar 2 1/2 cups Bourbon (we use a well) 2 cups tea (4 teabags + 2 ups boiling water) Mix together & freeze in rectangle shaped tupperware for at least 24 hrs. Scoop out into glasses & top with Champagne (my fav.) or Gingerale/Sprite/7-up/Clubsoda/Tonic We triple this recipe and never have enough! Read More
Helpful
(194)

Most helpful critical review

Gina
Rating: 2 stars
08/19/2008
Not too impressed with this recipe. Even though I cut back on the sugar it was way too sweet. Also as another rater suggested the pineapple juice overpowered the flavors. I felt like it was a waste of bourbon! Read More
Helpful
(2)
91 Ratings
  • 5 star values: 69
  • 4 star values: 17
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Leah Courtney Maczik
Rating: 5 stars
08/12/2010
My Dad makes this every year for Thanksgiving. Here is his recipe that has been tested to the MAX.: 12oz can OJ (not diluted) 12oz can Lemonade (not diluted) 1 cup sugar 2 1/2 cups Bourbon (we use a well) 2 cups tea (4 teabags + 2 ups boiling water) Mix together & freeze in rectangle shaped tupperware for at least 24 hrs. Scoop out into glasses & top with Champagne (my fav.) or Gingerale/Sprite/7-up/Clubsoda/Tonic We triple this recipe and never have enough! Read More
Helpful
(194)
CHARITYR
Rating: 5 stars
03/22/2004
I keep a frozen container of this in my freezer at ALL times. Only I don't like Bourbon so I use Bacardi. It is great. Read More
Helpful
(116)
Annie
Rating: 4 stars
08/06/2005
This was good but I did have to modify it a bit as it was more to the syrupy sweet side than I like. I left out a just a little of the juices and a bit less sugar and added more of the tea and bourbon. With this it tasted great just as it was and didn't even need to be made into a slushy (only needed ice). I did try it as a slushy with the 7-Up and it was refreshing on the hot day we had. For a company gathering though I may just make it in a punch bowl with an ice ring and I think it will be great! Read More
Helpful
(78)
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DAlexander
Rating: 5 stars
05/14/2008
This went over VERY well with some guests of mine the other night. You may think I'm nuts (or an alcoholic) but a pinch more liquor wouldn't have hurt this much. I'm not saying much...just a pinch! Read More
Helpful
(64)
CAT22FAN01
Rating: 5 stars
12/07/2003
Wow is this good! Read More
Helpful
(33)
DalovelyDamanda
Rating: 5 stars
05/18/2016
Excellent!!! This is great because it makes quite a few drinks but even if you're only serving a couple of people you can keep it in the freezer until you're ready for more! You don't waste a whole bowl of "punch" for just a few people. It's got a great flavor! I will make this again...even if it's just for me!! (and store the rest in the freezer until I'm ready for more!) YUM! Read More
Helpful
(28)
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cookcookcook
Rating: 5 stars
09/04/2007
I can't wait to make this. I have been searching my grandmothers recipes for 5 years trying to find her recipe for slush. She never used pineapple juice because she was allergic so i'll make the appropriate changes. Thank you SO much for posting this....it brings back so many memories. I'm gonna make some this weekend! Side note-you can also use vernors or any ginger ale instead of 7 up or sprite. Also this makes a bowl full and will keep half forever in the freeer. Read More
Helpful
(26)
AMYCAROLMOORE
Rating: 5 stars
12/08/2003
I doubled the orange juice and left out the pineapple. Great summer and holiday drink. Read More
Helpful
(24)
Crystal S
Rating: 4 stars
05/03/2015
For one who cannot stomach the taste of bourbon this was surprisingly good. I think a little less sugar and this would have been 5 star. Served with a variety of sodas/mix to customize to one's own taste buds. Will make again for a group as this goes a long way. Thanks Robbie Rice for a change of pace! Read More
Helpful
(23)
Gina
Rating: 2 stars
08/19/2008
Not too impressed with this recipe. Even though I cut back on the sugar it was way too sweet. Also as another rater suggested the pineapple juice overpowered the flavors. I felt like it was a waste of bourbon! Read More
Helpful
(2)
More Reviews
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