Low-carb chocolate chip-peanut butter cookies.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
20
Yield:
20 cookies
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Combine peanut butter, almond flour, sugar substitute, oil, eggs, vanilla extract, baking powder, xanthan gum, and salt in a bowl. Add chocolate chips and peanuts. Mix until a stiff cookie dough comes together.

  • Spoon out 1 to 2 tablespoons of dough for each cookie and form into balls; place on a baking sheet. Flatten balls in a criss-cross pattern with a fork.

  • Bake in the preheated oven until golden, 12 to 15 minutes.

Nutrition Facts

268 calories; protein 17.4g; carbohydrates 6.2g; fat 20.7g; cholesterol 27.9mg; sodium 151.9mg. Full Nutrition
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