Low-carb chocolate chip-peanut butter cookies.

Justin Alexander


Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Combine peanut butter, almond flour, sugar substitute, oil, eggs, vanilla extract, baking powder, xanthan gum, and salt in a bowl. Add chocolate chips and peanuts. Mix until a stiff cookie dough comes together.

  • Spoon out 1 to 2 tablespoons of dough for each cookie and form into balls; place on a baking sheet. Flatten balls in a criss-cross pattern with a fork.

  • Bake in the preheated oven until golden, 12 to 15 minutes.

Nutrition Facts

268 calories; 20.7 g total fat; 28 mg cholesterol; 152 mg sodium. 6.2 g carbohydrates; 17.4 g protein; Full Nutrition