Skip to main content New<> this month
Get the Allrecipes magazine

Oven-Roasted Tri-Tip

Rated as 4.5 out of 5 Stars

"We all know tri-tips are made for grilling, but weather and life don't always permit outdoor cooking. So here's a plan B that gets an A in our house."
Added to shopping list. Go to shopping list.


2 h 50 m servings 292
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Toss tri-tip with oil, soy sauce, onion, cumin, garlic, and pepper. Marinate in the refrigerator for 2 hours, or up to 24 hours. Let rest at room temperature while preheating the oven.
  2. Preheat the oven to 425 degrees F (220 degrees C).
  3. Place tri-tip in a shallow roasting pan, preferably on a rack. Remove onions from marinade and place around the beef.
  4. Roast in the preheated oven until internal temperature reaches 135 degrees F (57 degrees C) for medium-rare or 150 degrees F (66 degrees C) for medium, 30 to 45 minutes.
  5. Allow to rest at least 15 minutes before slicing against the grain.


  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

Per Serving: 292 calories; 16.3 3.8 31.3 105 493 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

This turned out pretty good but as written it is well done. I recommend reducing cook time. Flavors were great!

Amazing recipe. I have cooked tri tip a dozen times in a doezen different ways and this nails it. The cumin is the bomb.