Name: White Fish Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 onion, finely diced; 1 green bell pepper, chopped; 1 rib celery, thinly sliced; 1 (14 ounce) can chopped tomatoes; 3 cups chicken broth, or more to taste; ¼ cup chopped fresh parsley; 1 ½ pounds cod, cut into 3/4-inch cubes; salt and pepper to taste; 1 dash red pepper flakes

Heat oil in a soup pot over medium heat. Add onion, bell pepper, and celery and cook until wilted, about 5 minutes. Add tomatoes and broth and bring to a simmer, about 5 minutes. Cook 15 to 20 minutes. Add cod, parsley, and red pepper flakes and simmer until fish flakes easily with a fork, 8 to 10 minutes more. Season with salt and black pepper.

Best Non-Bagel Recipes for Everything Bagel Seasoning

Our Favorite Instant Pot Dishes for St. Patrick's Day

13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family

White Fish Soup

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews

All Reviews for White Fish Soup

Account

More