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My review
White Fish Soup
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joek
"Very good and very easy to make. Gluten and dairy free."
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Ingredients
45 m servings 253Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Heat oil in a soup pot over medium heat. Add onion, bell pepper, and celery and cook until wilted, about 5 minutes. Add tomatoes and broth and bring to a simmer, about 5 minutes. Cook 15 to 20 minutes. Add cod, parsley, and red pepper flakes and simmer until fish flakes easily with a fork, 8 to 10 minutes more. Season with salt and black pepper.
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Footnotes
- Cook's Note:
- You can vary the fish, stock, or vegetables, and maybe add a little wine.