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Ingredients45 m servings 253
Original recipe yields 4 servings
- Heat oil in a soup pot over medium heat. Add onion, bell pepper, and celery and cook until wilted, about 5 minutes. Add tomatoes and broth and bring to a simmer, about 5 minutes. Cook 15 to 20 minutes. Add cod, parsley, and red pepper flakes and simmer until fish flakes easily with a fork, 8 to 10 minutes more. Season with salt and black pepper.
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- Cook's Note:
- You can vary the fish, stock, or vegetables, and maybe add a little wine.
Per Serving: 253 calories; 8.8 9.7 33 67 1191 Full nutrition