Recipes Fish Soup with Mussels and Clams Be the first to rate & review! 0 Photos This is a dish that is a bit spendy, so make it on special occasions. It is a wonderfully hearty yet low-cal and light soup that I find delectable! This is a seafood-lovers delight! Recipe by CoolMint Published on April 4, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 55 mins Total Time: 1 hrs 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients ¼ cup olive oil ¼ cup butter, or as needed 3 stalks celery, diced 1 large onion, diced 2 cups chopped tomatoes 1 tablespoon minced garlic 8 cups chicken broth 2 cups water 1 cup dry white wine ¼ cup chopped fresh parsley ⅛ teaspoon saffron salt and pepper to taste 2 pounds whiting (merluzzo), chopped into small chunks 12 mussels, in shells and cleaned 12 clams in shell, scrubbed Directions Heat olive oil and butter in a large pot over medium heat. Add celery and onion and cook about 3 minutes. Add tomatoes with juices and garlic. Simmer for 10 minutes. Add chicken broth, water, and white wine to the pot with the vegetables and bring to a boil, about 5 minutes. Add parsley and saffron, and season with salt and pepper. Simmer broth 15 minutes more. Add fish to the soup. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil, about 5 minutes. Add mussels and clams, cover, and steam until shells open, 5 to 10 minutes. Transfer steamed mussels and clams and the steaming liquid to the pot with the soup. Simmer soup 10 minutes more. Cook's Note: Since whiting is primarily an east coast fish, it might be difficult to find. If you cannot find it, substitute the whiting with cod. I Made It Print Nutrition Facts (per serving) 333 Calories 16g Fat 9g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 333 % Daily Value * Total Fat 16g 20% Saturated Fat 5g 26% Cholesterol 116mg 39% Sodium 1447mg 63% Total Carbohydrate 9g 3% Dietary Fiber 1g 4% Total Sugars 4g Protein 31g Vitamin C 17mg 84% Calcium 102mg 8% Iron 7mg 38% Potassium 748mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved