Crisp, fresh, and delicious! The key to a good plate of goi ga is tossing the shredded chicken in a balance of dressing and fresh vegetables and herbs. This is a taste of summer - right to your plate.

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Recipe Summary

prep:
20 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Salad:
Dressing:

Directions

Instructions Checklist
  • Combine chicken, cabbage, cilantro, onion, and carrot in a large bowl. Set salad aside.

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  • Mix vinegar, sugar, lime juice, fish sauce, garlic, and cayenne pepper together in a separate bowl. Add dressing to the bowl with the salad and mix thoroughly. Season with salt and pepper. Refrigerate at least 2 hours for flavors to meld.

  • Serve salad topped with chopped peanuts.

Nutrition Facts

167 calories; protein 13.5g; carbohydrates 16.6g; fat 6g; cholesterol 26.2mg; sodium 412.4mg. Full Nutrition
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