Goi Ga (Vietnamese Chicken and Cabbage Salad)

Name: Goi Ga (Vietnamese Chicken and Cabbage Salad)
Prep time: 20 min
Total time: 140 min
Ingredients: 4 skinless cooked chicken breasts, shredded; 1 small head cabbage, finely shredded; 1 bunch fresh cilantro, chopped; 1 red onion, thinly sliced; 1 small carrot, peeled and cut into matchsticks; 0.5 cup white vinegar; 4 tablespoons white sugar; 2 tablespoons lime juice; 2 tablespoons fish sauce; 4 cloves garlic, minced; 0.5 teaspoon cayenne pepper; salt and ground black pepper to taste; 0.5 cup chopped roasted peanuts

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Crisp, fresh, and delicious! The key to a good plate of goi ga is tossing the shredded chicken in a balance of dressing and fresh vegetables and herbs. This is a taste of summer - right to your plate.

Recipe by annieoakley

Published on June 19, 2020

Prep Time:

20 mins

Additional Time:

2 hrs

Total Time:

2 hrs 20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

Salad:

4 skinless cooked chicken breasts, shredded
1 small head cabbage, finely shredded
1 bunch fresh cilantro, chopped
1 red onion, thinly sliced
1 small carrot, peeled and cut into matchsticks

Dressing:

½ cup white vinegar
4 tablespoons white sugar
2 tablespoons lime juice
2 tablespoons fish sauce (Optional)
4 cloves garlic, minced
½ teaspoon cayenne pepper
salt and ground black pepper to taste
½ cup chopped roasted peanuts (Optional)

Directions

Combine chicken, cabbage, cilantro, onion, and carrot in a large bowl. Set salad aside.
Mix vinegar, sugar, lime juice, fish sauce, garlic, and cayenne pepper together in a separate bowl. Add dressing to the bowl with the salad and mix thoroughly. Season with salt and pepper. Refrigerate at least 2 hours for flavors to meld.
Serve salad topped with chopped peanuts.

Nutrition Facts (per serving)

167	Calories
6g	Fat
17g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 167
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	5%
Cholesterol 26mg	9%
Sodium 412mg	18%
Total Carbohydrate 17g	6%
Dietary Fiber 4g	13%
Total Sugars 11g
Protein 14g
Vitamin C 38mg	189%
Calcium 60mg	5%
Iron 1mg	7%
Potassium 389mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.