Easy Crispy Vietnamese Shrimp Balls
This is my take on the classic Vietnamese sugar cane shrimp recipe and it works great! Serve with Vietnamese dipping sauce (nuoc cham) or mix of hoisin sauce and sriracha hot sauce or plain.
Recipe Summary test
Shrimp paste can be slightly sticky. Wet spoon or hands slightly with water to make handling easier.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.