This was a last-minute decision for my son's birthday dinner...mixing ingredients found in the refrigerator and kitchen...the family LOVED it! Adjust filling ingredients to your taste.
Wow, these were amazing! The filling is very quick to make. I allowed my chicken to marinade in the Italian dressing while I got the filling ready. I used Olive Garden dressing for the marinade. I used previously frozen chicken breast with rib meat and they worked well. I made this recipe almost exactly as written except that we do not like ham much. Instead I used about 4 slices of bacon and chopped it up. I sautéed it in the pan prior to adding the garlic/onions and cream cheese and other filling ingredients. My son has already asked me to make them again.
Read MoreWow, these were amazing! The filling is very quick to make. I allowed my chicken to marinade in the Italian dressing while I got the filling ready. I used Olive Garden dressing for the marinade. I used previously frozen chicken breast with rib meat and they worked well. I made this recipe almost exactly as written except that we do not like ham much. Instead I used about 4 slices of bacon and chopped it up. I sautéed it in the pan prior to adding the garlic/onions and cream cheese and other filling ingredients. My son has already asked me to make them again.
Followed recipe, just used smaller chicken breast pieces. Turned out great!!
l wish l could give this far more than five stars. lt was OUTSTANDING. The only change l made was pounding the chicken prior to putting the dressing on it. Other than that, l followed every step to a tee. This will definitely be added to my family's line-up
Really good recipe. I have one suggestion, rather than slice the chicken and pour dressing over and then pound. I definitely recommend pounding prior to pouring dressing on. The dressing spatters everywhere when you pound it.
