Skip to main content New<> this month
Get the Allrecipes magazine

Spicy Salmon with Tomatoes and Garlic

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
0

"Easy and delicious salmon dish for everyone who likes it spicy! Feel free to adjust the cayenne pepper to your personal preference."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 372
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Grease a shallow baking dish and place frozen fillets inside. Rub fillets with butter and season with salt, pepper, and cayenne pepper.
  3. Bake in the preheated oven until salmon flakes easily with a fork, about 16 minutes.
  4. Meanwhile, heat olive oil in a skillet over medium-high heat. Cook and stir garlic until fragrant, about 2 minutes. Add tomato and reduce heat to medium. Cook until tomato has softened, 7 to 10 minutes.
  5. Remove salmon from oven and place on 2 plates. Drizzle with tomato-garlic mixture on top of salmon and serve immediately.

Nutrition Facts


Per Serving: 372 calories; 31.3 4.4 19.1 53 158 Full nutrition

Explore more

Reviews

Read all reviews 0