Bobby's Smoked Chuck Roast


Smoked chuck roast with a burnt end option.

Prep Time:
10 mins
Cook Time:
6 hrs 30 mins
Additional Time:
20 mins
Total Time:
7 hrs
12 servings


  • 1 tablespoon salt

  • 1 tablespoon ground black pepper

  • 1 tablespoon garlic powder

  • 1 tablespoon Montreal steak seasoning

  • 1 (3 pound) chuck roast, or more to taste

  • ½ cup barbeque sauce

  • ¼ cup brown sugar


  1. Preheat a smoker to 275 degrees F (135 degrees C).

  2. Combine salt, pepper, garlic powder, and steak seasoning in a bowl. Rub mixture evenly over the roast and place in a baking pan.

  3. Cook roast in the smoker until meat reaches an internal temperature of 165 degrees F (74 degrees C), 4 to 4 1/2 hours. Wrap roast in aluminum foil and continue smoking until meat reaches an internal temperature of 195 degrees F (90 degrees C), about 1 hour more.

  4. Remove roast from smoker and let sit for 20 minutes. Leave smoker on.

  5. Cut meat into cubes and return to the baking dish. Add barbeque sauce and brown sugar.

  6. Smoke meat for 1 1/2 to 2 hours more.

Nutrition Facts (per serving)

209 Calories
13g Fat
9g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 209
% Daily Value *
Total Fat 13g 16%
Saturated Fat 5g 26%
Cholesterol 52mg 17%
Sodium 961mg 42%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Total Sugars 7g
Protein 13g
Vitamin C 0mg 2%
Calcium 20mg 2%
Iron 2mg 10%
Potassium 162mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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