Smoked chuck roast with a burnt end option.

Bobby

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Recipe Summary

prep:
10 mins
cook:
6 hrs 30 mins
additional:
20 mins
total:
7 hrs
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a smoker to 275 degrees F (135 degrees C).

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  • Combine salt, pepper, garlic powder, and steak seasoning in a bowl. Rub mixture evenly over the roast and place in a baking pan.

  • Cook roast in the smoker until meat reaches an internal temperature of 165 degrees F (74 degrees C), 4 to 4 1/2 hours. Wrap roast in aluminum foil and continue smoking until meat reaches an internal temperature of 195 degrees F (90 degrees C), about 1 hour more.

  • Remove roast from smoker and let sit for 20 minutes. Leave smoker on.

  • Cut meat into cubes and return to the baking dish. Add barbeque sauce and brown sugar.

  • Smoke meat for 1 1/2 to 2 hours more.

Nutrition Facts

209 calories; protein 13.4g 27% DV; carbohydrates 9.4g 3% DV; fat 12.8g 20% DV; cholesterol 51.7mg 17% DV; sodium 960.8mg 38% DV. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/18/2020
My husband loves smoked food. This was a very delicious roast. It will take all day to smoke, but it is worth it. Read More
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/18/2020
My husband loves smoked food. This was a very delicious roast. It will take all day to smoke, but it is worth it. Read More
Rating: 5 stars
09/29/2019
My husband uses this recipe and it is amazing and addictive! You won’t be able to stop eating it. Read More
Rating: 5 stars
11/23/2020
Very good recipe to spice up a plane ole chuck roast. We loved it! Read More
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Rating: 4 stars
05/14/2019
I haven't made it yet but have company coming from out of town and sounds so good I think I would like to try it. Thanks for the recipe. Pat Read More
Rating: 5 stars
04/21/2020
Followed the directions...EXCELLENT!!! I made it on my Big Green Egg. This is a perfect recipe. Thank you! Read More
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