Baked Blueberry Cheesecake
Buttery graham cracker crust with a real cheesecake layer topped with a blueberry topping that's not too sweet.
Buttery graham cracker crust with a real cheesecake layer topped with a blueberry topping that's not too sweet.
I had a lot of issues with this recipe- 1. The crust was too crumbly, something about the measurements was off; 2. There’s no addition of sour cream or yogurt in the batter to brighten it, so the cake seemed dense and much too rich; 3. The blueberry sauce needed lemon or mint in it, and was much too sweet. It was such a disappointment, because we love cheesecake so much!
Read MoreI had a lot of issues with this recipe- 1. The crust was too crumbly, something about the measurements was off; 2. There’s no addition of sour cream or yogurt in the batter to brighten it, so the cake seemed dense and much too rich; 3. The blueberry sauce needed lemon or mint in it, and was much too sweet. It was such a disappointment, because we love cheesecake so much!
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