Name: Naomi's White Chocolate-Blueberry Cheesecake
Prep time: 40 min
Cook time: 60 min
Total time: 520 min
Ingredients: 10 graham crackers, crushed; 0.25 cup butter, melted; 2 ounces crushed walnuts; 4 (8 ounce) packages cream cheese, softened; 1.5 cups white sugar; 0.75 cup whole milk; 4 medium eggs; 1 cup sour cream; 2 tablespoons vanilla extract; 0.25 cup all-purpose flour; 1 (15 ounce) can blueberries in heavy syrup; 2 cups shredded white chocolate

Naomi's White Chocolate-Blueberry Cheesecake

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This is a blueberry cheesecake recipe I wrote combining two of my favorite colors - blue and white.

Recipe by Naomi Gutierrez

Published on June 19, 2020

Prep Time:

40 mins

Cook Time:

1 hr

Additional Time:

7 hrs

Total Time:

8 hrs 40 mins

Servings:

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

Crust:

10 graham crackers, crushed
¼ cup butter, melted
2 ounces crushed walnuts

Filling:

4 (8 ounce) packages cream cheese, softened
1 ½ cups white sugar
¾ cup whole milk
4 medium eggs
1 cup sour cream
2 tablespoons vanilla extract
¼ cup all-purpose flour

Topping:

1 (15 ounce) can blueberries in heavy syrup
2 cups shredded white chocolate

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
Mix graham cracker crumbs, melted butter, and walnuts together in a bowl. Press crust mixture into the bottom of the prepared springform pan.
Combine softened cream cheese and sugar together in a large bowl and beat with an electric mixer until smooth, but do not overbeat. Blend in milk. Mix in eggs 1 at a time, mixing just enough to incorporate. Beat in sour cream, vanilla extract, and flour until smooth. Pour filling into prepared crust.
Bake in the preheated oven for 1 hour. Chill cheesecake for 1 hour before removing it from the springform pan.
Pour blueberries onto chilled cheesecake. Top with shredded white chocolate. Chill cake 6 hours before serving.

Tips

Cook's Note:

When you mix the cheesecake batter, do not overbeat. If you do, the cheesecake will rise in the oven and fall right when you remove it. If it does fall, do not worry because the blueberries and white chocolate topping will cover the depression. Remember that the egg protein is what binds this cake together, so beat gently.

Nutrition Facts (per serving)

725	Calories
49g	Fat
61g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 725
% Daily Value *
Total Fat 49g	63%
Saturated Fat 28g	141%
Cholesterol 170mg	57%
Sodium 351mg	15%
Total Carbohydrate 61g	22%
Dietary Fiber 1g	4%
Total Sugars 53g
Protein 12g
Vitamin C 1mg	4%
Calcium 176mg	14%
Iron 2mg	11%
Potassium 295mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.