Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes Naomi's White Chocolate-Blueberry Cheesecake Be the first to rate & review! 0 Photos This is a blueberry cheesecake recipe I wrote combining two of my favorite colors - blue and white. Recipe by Naomi Gutierrez Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 40 mins Cook Time: 1 hr Additional Time: 7 hrs Total Time: 8 hrs 40 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients Crust: 10 graham crackers, crushed ¼ cup butter, melted 2 ounces crushed walnuts Filling: 4 (8 ounce) packages cream cheese, softened 1 ½ cups white sugar ¾ cup whole milk 4 medium eggs 1 cup sour cream 2 tablespoons vanilla extract ¼ cup all-purpose flour Topping: 1 (15 ounce) can blueberries in heavy syrup 2 cups shredded white chocolate Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan. Mix graham cracker crumbs, melted butter, and walnuts together in a bowl. Press crust mixture into the bottom of the prepared springform pan. Combine softened cream cheese and sugar together in a large bowl and beat with an electric mixer until smooth, but do not overbeat. Blend in milk. Mix in eggs 1 at a time, mixing just enough to incorporate. Beat in sour cream, vanilla extract, and flour until smooth. Pour filling into prepared crust. Bake in the preheated oven for 1 hour. Chill cheesecake for 1 hour before removing it from the springform pan. Pour blueberries onto chilled cheesecake. Top with shredded white chocolate. Chill cake 6 hours before serving. Tips Cook's Note: When you mix the cheesecake batter, do not overbeat. If you do, the cheesecake will rise in the oven and fall right when you remove it. If it does fall, do not worry because the blueberries and white chocolate topping will cover the depression. Remember that the egg protein is what binds this cake together, so beat gently. I Made It Print Nutrition Facts (per serving) 725 Calories 49g Fat 61g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 725 % Daily Value * Total Fat 49g 63% Saturated Fat 28g 141% Cholesterol 170mg 57% Sodium 351mg 15% Total Carbohydrate 61g 22% Dietary Fiber 1g 4% Total Sugars 53g Protein 12g Vitamin C 1mg 4% Calcium 176mg 14% Iron 2mg 11% Potassium 295mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved