Naomi's White Chocolate-Blueberry Cheesecake
This is a blueberry cheesecake recipe I wrote combining two of my favorite colors - blue and white.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Tips
Cook's Note:
When you mix the cheesecake batter, do not overbeat. If you do, the cheesecake will rise in the oven and fall right when you remove it. If it does fall, do not worry because the blueberries and white chocolate topping will cover the depression. Remember that the egg protein is what binds this cake together, so beat gently.
Nutrition Facts
Per Serving:
725 calories; protein 12.2g; carbohydrates 61.1g; fat 49.2g; cholesterol 170.4mg; sodium 350.9mg.
Full Nutrition