Name: Frozen Blueberry Cheesecake
Prep time: 15 min
Cook time: 10 min
Total time: 145 min
Ingredients: 1 cup graham cracker crumbs; 0.25 cup white sugar; 0.25 cup ground almonds; 0.33333334326744 cup butter, melted; 2 cups fresh blueberries; 0.5 cup white sugar; 2 tablespoons cornstarch; 0.75 cup water; 2 (8 ounce) packages cream cheese, softened; 4 cups vanilla ice cream

Frozen Blueberry Cheesecake

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This blueberry cheesecake is my uncle's creation and it is always amazing in the summer. When saskatoons are in season, I use those.

Recipe by Theiss

Published on June 19, 2020

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

2 hrs

Total Time:

2 hrs 25 mins

Servings:

Yield:

1 10-inch pie

Jump to Nutrition Facts

Ingredients

Crust:

1 cup graham cracker crumbs
¼ cup white sugar
¼ cup ground almonds
⅓ cup butter, melted

Blueberry Filling:

2 cups fresh blueberries
½ cup white sugar
2 tablespoons cornstarch
¾ cup water

Cheesecake Filling:

2 (8 ounce) packages cream cheese, softened
4 cups vanilla ice cream

Directions

Combine graham cracker crumbs, sugar, and almonds in a bowl. Pour in butter and mix until incorporated.
Grease a 10-inch springform pan and press crumb mixture over the bottom to make a crust.
Combine blueberries and sugar in a saucepan over medium heat; simmer for 5 minutes. Stir cornstarch into water until dissolved. Pour into the blueberry mixture and cook until thick, 5 to 10 minutes. Remove from heat and let cool.
Beat cream cheese with an electric mixer until light and fluffy. Mix in ice cream, 1 spoonful at a time, until blended.
Spoon 3/4 of the cream cheese mixture over the crust. Cover with the blueberry filling. Spoon remaining cream cheese mixture on top. Run a fork through the cheesecake to create swirls.
Freeze, uncovered, until firm, about 2 hours. Cover with plastic wrap and keep frozen.

Cook's Note:

If you don't want to make your own filling, use 1 can pie filling (cranberry, cherry, etc.).

Nutrition Facts (per serving)

445	Calories
29g	Fat
42g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 445
% Daily Value *
Total Fat 29g	37%
Saturated Fat 18g	88%
Cholesterol 89mg	30%
Sodium 270mg	12%
Total Carbohydrate 42g	15%
Dietary Fiber 1g	5%
Total Sugars 32g
Protein 7g
Vitamin C 3mg	16%
Calcium 122mg	9%
Iron 1mg	7%
Potassium 234mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.