Recipes Desserts Cakes Cheesecake Recipes Frozen Blueberry Cheesecake Be the first to rate & review! 0 Photos This blueberry cheesecake is my uncle's creation and it is always amazing in the summer. When saskatoons are in season, I use those. Recipe by Theiss Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 25 mins Servings: 10 Yield: 1 10-inch pie Jump to Nutrition Facts Ingredients Crust: 1 cup graham cracker crumbs ¼ cup white sugar ¼ cup ground almonds ⅓ cup butter, melted Blueberry Filling: 2 cups fresh blueberries ½ cup white sugar 2 tablespoons cornstarch ¾ cup water Cheesecake Filling: 2 (8 ounce) packages cream cheese, softened 4 cups vanilla ice cream Directions Combine graham cracker crumbs, sugar, and almonds in a bowl. Pour in butter and mix until incorporated. Grease a 10-inch springform pan and press crumb mixture over the bottom to make a crust. Combine blueberries and sugar in a saucepan over medium heat; simmer for 5 minutes. Stir cornstarch into water until dissolved. Pour into the blueberry mixture and cook until thick, 5 to 10 minutes. Remove from heat and let cool. Beat cream cheese with an electric mixer until light and fluffy. Mix in ice cream, 1 spoonful at a time, until blended. Spoon 3/4 of the cream cheese mixture over the crust. Cover with the blueberry filling. Spoon remaining cream cheese mixture on top. Run a fork through the cheesecake to create swirls. Freeze, uncovered, until firm, about 2 hours. Cover with plastic wrap and keep frozen. Cook's Note: If you don't want to make your own filling, use 1 can pie filling (cranberry, cherry, etc.). I Made It Print Nutrition Facts (per serving) 445 Calories 29g Fat 42g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 445 % Daily Value * Total Fat 29g 37% Saturated Fat 18g 88% Cholesterol 89mg 30% Sodium 270mg 12% Total Carbohydrate 42g 15% Dietary Fiber 1g 5% Total Sugars 32g Protein 7g Vitamin C 3mg 16% Calcium 122mg 9% Iron 1mg 7% Potassium 234mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved