Puffed Blueberry Pancakes

Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Tastes excellent with peaches also.

By Deb C

Gallery

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
2
Yield:
2 servings
Nutrition Info
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 425 degrees F (220 degrees C). Divide butter between 2 shallow 1-cup oven-proof dishes and heat in the oven until butter melts.

    Advertisement

  • Stir blueberries, brown sugar, lemon juice, and cinnamon together in a bowl and toss to combine.

  • Combine milk, eggs, flour, and salt in a bowl. Mix well. Divide batter evenly between the prepared dishes. Add blueberry mixture and sprinkle blueberries evenly on top.

  • Bake in the preheated oven until puffed and golden, 17 to 20 minutes.

Cook's Note:

If you use frozen blueberries, add additional baking time.

Nutrition Facts

Per Serving:
409 calories; protein 11.4g; carbohydrates 52.1g; fat 18.2g; cholesterol 221.4mg; sodium 261.3mg. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews

Most helpful positive review

K Jalajas
Rating: 4 stars
08/26/2019
I doubled the recipe and used two 8x8 glass baking dishes. I followed the recipe precisely and then sprinkled a little cinnamon sugar on top before baking. I ended up baking for about 25 minutes and then sprinkled some powdered sugar on top once they were out of the oven. They were good but way too many blueberries-you could barely see or taste the pancake....I would recommend about 1/2 the amount of fruit. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
K Jalajas
Rating: 4 stars
08/25/2019
I doubled the recipe and used two 8x8 glass baking dishes. I followed the recipe precisely and then sprinkled a little cinnamon sugar on top before baking. I ended up baking for about 25 minutes and then sprinkled some powdered sugar on top once they were out of the oven. They were good but way too many blueberries-you could barely see or taste the pancake....I would recommend about 1/2 the amount of fruit. Read More
Waynette
Rating: 4 stars
04/27/2019
Easy and quick for those busy scheduled mornings. Tasted and looked delicious. My husband doesn't care for blueberries for I made his with bananas and pecans. Will make it again. Read More
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/05/2021