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Puffed Blueberry Pancakes

Rated as 4 out of 5 Stars

"Tastes excellent with peaches also."
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30 m servings 409
Original recipe yields 2 servings


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  1. Preheat the oven to 425 degrees F (220 degrees C). Divide butter between 2 shallow 1-cup oven-proof dishes and heat in the oven until butter melts.
  2. Stir blueberries, brown sugar, lemon juice, and cinnamon together in a bowl and toss to combine.
  3. Combine milk, eggs, flour, and salt in a bowl. Mix well. Divide batter evenly between the prepared dishes. Add blueberry mixture and sprinkle blueberries evenly on top.
  4. Bake in the preheated oven until puffed and golden, 17 to 20 minutes.


  • Cook's Note:
  • If you use frozen blueberries, add additional baking time.

Nutrition Facts

Per Serving: 409 calories; 18.2 52.1 11.4 221 261 Full nutrition

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I doubled the recipe and used two 8x8 glass baking dishes. I followed the recipe precisely and then sprinkled a little cinnamon sugar on top before baking. I ended up baking for about 25 minutes...

Easy and quick for those busy scheduled mornings. Tasted and looked delicious. My husband doesn't care for blueberries for I made his with bananas and pecans. Will make it again.