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My review
Puffed Blueberry Pancakes
587
Deb C
"Tastes excellent with peaches also."
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Ingredients
30 m servings 409Original recipe yields 2 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 425 degrees F (220 degrees C). Divide butter between 2 shallow 1-cup oven-proof dishes and heat in the oven until butter melts.
- Stir blueberries, brown sugar, lemon juice, and cinnamon together in a bowl and toss to combine.
- Combine milk, eggs, flour, and salt in a bowl. Mix well. Divide batter evenly between the prepared dishes. Add blueberry mixture and sprinkle blueberries evenly on top.
- Bake in the preheated oven until puffed and golden, 17 to 20 minutes.
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Footnotes
- Cook's Note:
- If you use frozen blueberries, add additional baking time.
Nutrition Facts
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Reviews
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Newest
8/25/2019
I doubled the recipe and used two 8x8 glass baking dishes. I followed the recipe precisely and then sprinkled a little cinnamon sugar on top before baking. I ended up baking for about 25 minutes...
4/27/2019
Easy and quick for those busy scheduled mornings. Tasted and looked delicious. My husband doesn't care for blueberries for I made his with bananas and pecans. Will make it again.