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Puffed Blueberry Pancakes

Rated as 4 out of 5 Stars
574

"Tastes excellent with peaches also."
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Ingredients

30 m servings 409
Original recipe yields 2 servings

Directions

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  1. Preheat the oven to 425 degrees F (220 degrees C). Divide butter between 2 shallow 1-cup oven-proof dishes and heat in the oven until butter melts.
  2. Stir blueberries, brown sugar, lemon juice, and cinnamon together in a bowl and toss to combine.
  3. Combine milk, eggs, flour, and salt in a bowl. Mix well. Divide batter evenly between the prepared dishes. Add blueberry mixture and sprinkle blueberries evenly on top.
  4. Bake in the preheated oven until puffed and golden, 17 to 20 minutes.

Footnotes

  • Cook's Note:
  • If you use frozen blueberries, add additional baking time.

Nutrition Facts


Per Serving: 409 calories; 18.2 52.1 11.4 221 261 Full nutrition

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Reviews

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Easy and quick for those busy scheduled mornings. Tasted and looked delicious. My husband doesn't care for blueberries for I made his with bananas and pecans. Will make it again.