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Dutch Baby with Banana-Berry Compote

Rated as 5 out of 5 Stars
3

"A family favorite for over a decade. I hope this recipe will make another family happy also!"
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Ingredients

30 m servings 380
Original recipe yields 6 servings

Directions

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  1. Preheat the oven to 425 degrees F (220 degrees C). Place a 10-inch ovenproof skillet in the oven to heat up.
  2. Combine eggs, milk, flour, 2 tablespoons sugar, and salt in a blender; blend until batter is very smooth.
  3. Remove hot skillet from the oven. Add margarine and swirl until melted. Pour batter into the hot skillet.
  4. Bake in the preheated oven until puffy and golden, about 15 minutes.
  5. Meanwhile, toss bananas, strawberries, blueberries, 1 tablespoon sugar, and lemon juice together in a bowl. Spoon compote onto hot pancake and top with a dollop of frozen whipped topping. Cut into wedges and serve immediately.

Footnotes

  • Cook's Notes:
  • I have made this recipe with 2% or whole milk and find I get the same results.
  • You can use confectioners' sugar in place of whipped topping, if you prefer

Nutrition Facts


Per Serving: 380 calories; 18.1 47.6 9 128 212 Full nutrition

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Reviews

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Followed the recipe and it came out awesome. Tasted more like a crepe. Loved it. charlie-d

Followed instructions. Love this. Very similar to English recipes