Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A family favorite for over a decade. I hope this recipe will make another family happy also!

Gallery

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Place a 10-inch ovenproof skillet in the oven to heat up.

    Advertisement
  • Combine eggs, milk, flour, 2 tablespoons sugar, and salt in a blender; blend until batter is very smooth.

  • Remove hot skillet from the oven. Add margarine and swirl until melted. Pour batter into the hot skillet.

  • Bake in the preheated oven until puffy and golden, about 15 minutes.

  • Meanwhile, toss bananas, strawberries, blueberries, 1 tablespoon sugar, and lemon juice together in a bowl. Spoon compote onto hot pancake and top with a dollop of frozen whipped topping. Cut into wedges and serve immediately.

Cook's Notes:

I have made this recipe with 2% or whole milk and find I get the same results.

You can use confectioners' sugar in place of whipped topping, if you prefer

Nutrition Facts

380 calories; protein 9g; carbohydrates 47.6g; fat 18.1g; cholesterol 128.1mg; sodium 211.9mg. Full Nutrition
Advertisement

Reviews (2)

Most helpful positive review

Rating: 5 stars
05/18/2019
Followed the recipe and it came out awesome. Tasted more like a crepe. Loved it. charlie-d Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/18/2019
Followed the recipe and it came out awesome. Tasted more like a crepe. Loved it. charlie-d Read More
Rating: 5 stars
04/08/2019
Followed instructions. Love this. Very similar to English recipes Read More