Berry Puff Pancake
My family requests this pancake often when fresh berries are in season. Serve with whipped topping, chocolate syrup, and powdered sugar. I cut the pancake into quarters and let everyone top it however they want.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
177 calories; protein 6.4g; carbohydrates 24.5g; fat 6.4g; cholesterol 103.1mg; sodium 194.2mg.
Full Nutrition