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Berry Puff Pancake

Rated as 5 out of 5 Stars

"My family requests this pancake often when fresh berries are in season. Serve with whipped topping, chocolate syrup, and powdered sugar. I cut the pancake into quarters and let everyone top it however they want."
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30 m servings 177
Original recipe yields 4 servings


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  1. Preheat the oven to 400 degrees F (200 degrees C). Spray a 9-inch round cake pan with cooking spray.
  2. Combine flour, milk, eggs, butter, and salt in a medium bowl. Whisk for 1 minute. Pour batter into the prepared pan.
  3. Bake in the preheated oven until golden brown, 20 to 22 minutes. Remove from oven and immediately fill with banana, blueberries, and strawberries.

Nutrition Facts

Per Serving: 177 calories; 6.4 24.5 6.4 103 194 Full nutrition

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Made as written. Super easy, really delicious. My 3 and 5 year olds ate 1.5 portions each so I will be making at least two at a time in future!

Looks wonderful