Name: Cast Iron Brussels Sprouts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; ¼ cup chopped red onion; 1 (12 ounce) package fresh Brussels sprouts, halved; ½ cup balsamic vinegar; ⅓ cup dry white wine; 1 tablespoon blackberry jam; ¼ teaspoon hot sauce; 1 sprig fresh rosemary; ½ cup raw peanuts, coarsely chopped; ¼ cup dried cranberries; ¼ teaspoon seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend); ¼ teaspoon seasoned meat tenderizer (such as Grub Rub®); ⅓ cup bacon bits

Directions

Step 1

Heat olive oil in a large cast iron skillet over medium heat. Saute red onion until softened, about 5 minutes. Add Brussels sprouts; saute for 10 minutes.

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Step 2

Meanwhile, bring balsamic vinegar and white wine to a simmer in a small pot. Stir in blackberry jam, hot sauce, and rosemary sprig. Simmer, uncovered, until balsamic vinegar reduces and thickens, about 5 minutes.
Step 3

Stir peanuts into Brussels sprouts mixture; cook and stir until browned, 3 to 4 minutes. Add cranberries. Sprinkle with seasoned salt and seasoned tenderizer. Discard rosemary sprig from the vinegar mixture; pour over Brussels sprouts.
Step 4

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Transfer skillet to the oven and broil Brussels sprouts until golden brown, 2 to 3 minutes. Garnish with bacon bits.

Nutrition Facts

Per Serving:

310 calories; protein 12g; carbohydrates 26.3g; fat 18.1g; cholesterol 6.7mg; sodium 423mg. Full Nutrition

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Ingredients

Directions

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