A quick and tasty Brussels sprouts side dish. These are meant to be pan-seared over a high heat to develop golden brown bites of deliciousness.
I always make the recipe as it first appears on the site. Then ask, "Does it need something else?" This was a winner and I'll keep it with my Brussels Sprouts recipes, variety is good. I'd like a separate section for "What did you do to change a recipe." Reading all the changes first, puts off making the original for me. I like being the first to review just to let readers know, this is an easy tasty recipe without adding anything.
Read MoreI always make the recipe as it first appears on the site. Then ask, "Does it need something else?" This was a winner and I'll keep it with my Brussels Sprouts recipes, variety is good. I'd like a separate section for "What did you do to change a recipe." Reading all the changes first, puts off making the original for me. I like being the first to review just to let readers know, this is an easy tasty recipe without adding anything.
