Simple Roasted Sweet Potatoes and Brussels Sprouts

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Simple Roasted Sweet Potatoes and Brussels Sprouts
I like my vegetables just simply roasted in the oven. You can get fancy and add other spices to your liking, but I like them just like that with some melted feta on top.
prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
4
Yield:
4 servings

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish with olive oil.

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  • Combine Brussels sprouts, sweet potatoes, olive oil, garlic powder, sea salt, and pepper in a bowl; mix well to combine. Pour into the prepared casserole dish.

  • Bake in the preheated oven for 15 minutes. Mix vegetables and return to the oven for 15 to 20 more minutes. Sprinkle with feta cheese and cook until vegetables are browned and cooked through and feta cheese is melted, 5 to 10 more minutes.

Nutrition Facts

Per Serving:
270 calories; protein 8.6g; carbohydrates 23.1g; fat 17.1g; cholesterol 28mg; sodium 630.6mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/20/2021
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