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Soft and Tender Brussels Sprouts

Rated as 5 out of 5 Stars

"These Brussels are roasted on a lower heat so you get both soft and tender and brown and crispy sprouts. I like roasted sprouts but found high-temp recipes left me with really charred results, and some of the sprouts were still hard. If I was making these for myself, I'd drizzle some balsamic reduction on top to finish, but my family wouldn't care for that."
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40 m servings 90
Original recipe yields 6 servings


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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Trim ends off Brussels sprouts. Quarter large ones and halve smaller ones. Place in a large bowl; drizzle with olive oil and mix well. Pour onto a rimmed baking sheet. Sprinkle with garlic powder and seasoned salt.
  3. Bake in the preheated oven until tender, 30 to 45 minutes.

Nutrition Facts

Per Serving: 90 calories; 4.8 10.4 3.9 0 105 Full nutrition

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Perfect as written and it doesn't get any easier than this! I've made quite a few of this recipe submitter's recipes and they always turn out good. I highly recommend this recipe!