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Photo of Oven-Roasted Brussels Sprouts with Garlic by Pam Heller Griffith

Oven-Roasted Brussels Sprouts with Garlic

Rated as 5 out of 5 Stars
7 made it  |  3 reviews   |  1 photos
4

Recipe by:

"This is a very easy and yummy way to eat Brussels sprouts."
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Ingredients

25 m servings 237
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Heat oil in a cast iron skillet until shimmering. Place Brussels sprouts carefully in the hot oil, cut-side down. Sprinkle in garlic, salt, and pepper. Cook until Brussels sprouts begin to brown, 3 to 5 minutes.
  3. Transfer skillet to the preheated oven and cook until Brussels sprouts are very browned and tender, 10 to 20 minutes. Shake skillet every 5 minutes to ensure even cooking.
  4. Season with salt and pepper, stir in balsamic vinegar, and serve immediately.
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How to Make Roasted Brussels Sprouts

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Nutrition Facts


Per Serving: 237 calories; 20.6 12.2 4.1 0 69 Full nutrition

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Reviews

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delicious!

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Perfect!

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Made as written and these turned out good. Nice and crunchy but not burnt.

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