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Oven-Roasted Brussels Sprouts with Garlic

Rated as 5 out of 5 Stars

"This is a very easy and yummy way to eat Brussels sprouts."
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25 m servings 237
Original recipe yields 4 servings


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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Heat oil in a cast iron skillet until shimmering. Place Brussels sprouts carefully in the hot oil, cut-side down. Sprinkle in garlic, salt, and pepper. Cook until Brussels sprouts begin to brown, 3 to 5 minutes.
  3. Transfer skillet to the preheated oven and cook until Brussels sprouts are very browned and tender, 10 to 20 minutes. Shake skillet every 5 minutes to ensure even cooking.
  4. Season with salt and pepper, stir in balsamic vinegar, and serve immediately.

Nutrition Facts

Per Serving: 237 calories; 20.6 12.2 4.1 0 69 Full nutrition

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Made as written and these turned out good. Nice and crunchy but not burnt.