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Oven-Roasted Brussels Sprouts with Garlic

Oven-Roasted Brussels Sprouts with Garlic

Name: Oven-Roasted Brussels Sprouts with Garlic
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 1 pound Brussels sprouts, trimmed and halved lengthwise; 6 cloves garlic, minced; salt and ground black pepper to taste; 1 tablespoon balsamic vinegar

Rating: 5 stars

4 Ratings
4 Reviews
1 Photo

This is a very easy and yummy way to eat Brussels sprouts.

By Pam Heller Griffith

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Recipe Summary

prep:

10 mins

cook:

15 mins

total:

25 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

6 tablespoons olive oil
1 pound Brussels sprouts, trimmed and halved lengthwise
6 cloves garlic, minced
salt and ground black pepper to taste
1 tablespoon balsamic vinegar

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

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Step 2

Heat oil in a cast iron skillet until shimmering. Place Brussels sprouts carefully in the hot oil, cut-side down. Sprinkle in garlic, salt, and pepper. Cook until Brussels sprouts begin to brown, 3 to 5 minutes.
Step 3

Transfer skillet to the preheated oven and cook until Brussels sprouts are very browned and tender, 10 to 20 minutes. Shake skillet every 5 minutes to ensure even cooking.
Step 4

Season with salt and pepper, stir in balsamic vinegar, and serve immediately.