Rating: 1 stars
1 Ratings
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  • 1 star values: 1

Roasted Brussels sprouts with bacon and a yummy, sweet and spicy sauce.

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Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Place bacon in a large oven-proof skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.

  • Add Brussels sprouts to the same skillet. Cook over medium-high heat for 1 to 2 minutes.

  • Transfer skillet to the preheated oven. Bake until Brussels sprouts soften, about 20 minutes. Remove skillet carefully from the oven and stir in bacon. Continue baking until crispy, about 10 minutes more.

  • Mix mustard, maple syrup, and sriracha sauce together in a small bowl. Pour over Brussels sprouts-bacon mixture; stir to combine. Season with salt and pepper. Serve hot.

Nutrition Facts

150 calories; protein 7.9g; carbohydrates 16.3g; fat 6.7g; cholesterol 14.3mg; sodium 593.2mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
04/24/2020
Supposed to be spice(y)! NOT HOT. HOT is not spice. The cajun mustard will have a bit of spice, but NOT the pepper flakes. In the description try smokin, blistering, or sweat shooter. Read More