Linguini with Roasted Broccoli Pesto
This pasta was an effort to use up the rest of the veggies on hand, and turned out to be kind of amazing. Roasting the veggies in the oven makes all the difference for the pesto.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
You can use any Italian cheese, such as Romano, in place of the Parmesan.
Nutrition Facts
Per Serving:
1121 calories; protein 33.8g; carbohydrates 108.3g; fat 65.9g; cholesterol 24.4mg; sodium 1923.3mg.
Full Nutrition