Quick and Easy Leftover Ham Soup

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I can't stand having a bunch of leftovers in my fridge, so I do whatever I can to clean it out. This recipe includes all things that I always have leftover after the holidays, and it is delicious! It's so easy and quick and really can be tweaked any way you like. Enjoy!

By lizzie.keen
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat broth in a saucepan over high heat. Add ham, corn, navy beans, and onion. Add dried parsley, thyme, salt, red pepper flakes, and hot sauce. Cook over high heat for 5 minutes. Reduce heat to low and cook about 5 minutes more. Finish with fresh parsley before serving.

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Nutrition Facts

Per Serving:
341 calories; 11.1 g total fat; 31 mg cholesterol; 1925 mg sodium. 43 g carbohydrates; 20.8 g protein; Full Nutrition

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