Rating: 4.5 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Flavorful, colorful dish that can be eaten as a main course or as a side.

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Recipe Summary test

prep:
15 mins
cook:
10 mins
additional:
3 hrs
total:
3 hrs 25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and rinse under cold running water.

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  • Combine orzo, tomato, onion, bell pepper, celery, lemon-pepper seasoning, and salad dressing in a large bowl; mix well. Refrigerate for 1 hour. Mix in Parmesan cheese. Refrigerate for 2 more hours or overnight.

Nutrition Facts

240 calories; protein 9.1g; carbohydrates 40.3g; fat 5g; cholesterol 4.4mg; sodium 304.1mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 5 stars
10/27/2019
The feta cheese really kicks up the mild flavors of this wonderful recipe. I have made it twice for group events and it was a big hit at both!! Read More

Most helpful critical review

Rating: 3 stars
07/02/2019
I would add more ingredients maybe grilled corn taken off the cob and would chop them into larger pieces. The seasoning was inadequate. I kept adding salt and pepper. Pretty bland salad. Read More
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/27/2019
The feta cheese really kicks up the mild flavors of this wonderful recipe. I have made it twice for group events and it was a big hit at both!! Read More
Rating: 5 stars
07/27/2021
I was surprised how much I liked this. It’s nice and light- perfect for summer. With the leftovers, I added sliced? grilled chicken and ate it for lunch for a few days. Read More
Rating: 5 stars
08/08/2021
My whole family loved this recipe, I made the Italian Dressing and used green onions instead. But everything blended perfectly. Read More
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Rating: 3 stars
07/02/2019
I would add more ingredients maybe grilled corn taken off the cob and would chop them into larger pieces. The seasoning was inadequate. I kept adding salt and pepper. Pretty bland salad. Read More
Rating: 4 stars
06/28/2021
Very good and light Read More
Rating: 5 stars
07/01/2019
This is a very light and flavorful dish. Read More
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