Whole Wheat Orzo and Mushroom Soup
Slightly creamy, this savory soup is also delicious and budget friendly. This recipe was adapted from a recipe my brother created. Goes well with a side of warm, crusty bread.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
This soup will thicken further upon standing. Water can be added to thin out leftovers.
Nutrition Facts
Per Serving:
188 calories; protein 7.2g; carbohydrates 25.8g; fat 6.6g; sodium 720.2mg.
Full Nutrition