Cream of Wheat® Pancakes
Added to shopping list. Go to shopping list.
Ingredients40 m servings 264
Original recipe yields 6 servings
- Mix flour, buttermilk, farina, egg, sugar, baking powder, baking soda, and salt together. Add a bit more buttermilk if batter seems too thick. Let sit until slightly thickened and puffed up, 5 to 10 minutes.
- Heat a lightly oiled griddle over medium-high heat. Pour batter, 1/4 cup at a time, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
You might also like
- Cook's Note:
- Can be made multigrain - substitute up to 1/2 cup flour for finely ground oats or dry grain cereal such as Bob's Red Mill® 5-Grain Cereal.
Per Serving: 264 calories; 10.9 33.8 7.5 34 486 Full nutrition
ReviewsRead all reviews 1