Skip to main content New<> this month
Get the Allrecipes magazine
Instant Pot(R) Mac and Cheese
March 26, 2019

3.26.18 Followed the recipe to the letter with the exception of omitting the liquid smoke which we just don’t care for. Once your 4 minute cooking time is up, the Instant Pot® automatically converts to the “keep warm” mode, so you don’t need to make another selection. This did take about 25 minutes for the liquid to cook down to a creamy mac and cheese consistency. My only recommendation would be to use a good-quality cheddar cheese (I like extra sharp), as it will make a huge difference in taste. Thank you Michael Beatty for sharing your recipe.

  1. 13 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars