Super Easy Chilaquiles
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients20 m servings 1074
Original recipe yields 2 servings
- Heat oil in a large skillet over medium-high heat and pan-fry tortilla triangles until they are just starting to turn golden brown and crisp, 3 to 5 minutes. Add salsa, reduce heat to medium-low, and carefully mix tortillas and salsa with a spatula. Cook for 5 minutes.
- Beat eggs, salt, and pepper in a small bowl. Add eggs to tortillas and increase heat to medium-high. Scramble eggs gently until just set. Top with pepper Jack cheese, cover, and turn off the heat. Let sit for 3 minutes until cheese is melted.
You might also like
- Cook's Note:
- This recipe can be easily scaled up or down. Use a ratio of 4 tortillas, 3 eggs, and 1/2 cup salsa per person.
Per Serving: 1074 calories; 74.1 65.2 41.8 629 1519 Full nutrition