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Super Easy Chilaquiles

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"This is Mexican comfort food at it's best! A fast, easy, and flavorful meal without meat. Serve topped with sour cream and a side of black beans. Delicious!"
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20 m servings 1074
Original recipe yields 2 servings


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  1. Heat oil in a large skillet over medium-high heat and pan-fry tortilla triangles until they are just starting to turn golden brown and crisp, 3 to 5 minutes. Add salsa, reduce heat to medium-low, and carefully mix tortillas and salsa with a spatula. Cook for 5 minutes.
  2. Beat eggs, salt, and pepper in a small bowl. Add eggs to tortillas and increase heat to medium-high. Scramble eggs gently until just set. Top with pepper Jack cheese, cover, and turn off the heat. Let sit for 3 minutes until cheese is melted.


  • Cook's Note:
  • This recipe can be easily scaled up or down. Use a ratio of 4 tortillas, 3 eggs, and 1/2 cup salsa per person.

Nutrition Facts

Per Serving: 1074 calories; 74.1 65.2 41.8 629 1519 Full nutrition

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