These baked beans are so delicious, you may end up eating them as your main dish instead of a side dish! They are packed with a savory, meaty flavor and are also great over rice.

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Recipe Summary

prep:
10 mins
cook:
55 mins
additional:
20 mins
total:
1 hr 25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook bacon, sausage, onion, and garlic for 3 to 4 minutes. Pour in broth and scrape any browned bits of the bottom of the pot. Stir in beans, bay leaves, salt, and pepper. Cancel saute mode. Close and lock the lid.

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  • Select high pressure according to manufacturer's instructions and set timer for 40 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Season to taste with additional salt and pepper.

Nutrition Facts

328 calories; protein 20.3g; carbohydrates 37.7g; fat 10.7g; cholesterol 25.1mg; sodium 1353.9mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 4 stars
07/07/2019
I actually made it in a mini crock pot. Very nice blend of black beans and baked beans. Takes at least 18 hours though. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/07/2019
I actually made it in a mini crock pot. Very nice blend of black beans and baked beans. Takes at least 18 hours though. Read More
Rating: 3 stars
07/27/2020
These beans were still entirely whole and just barely soft. This was the first time I’ve done beans in my Instant Pot, so maybe I just prefer beans cooking on the stove for 10 hours. The recipe was a lot saltier than I’m used to as well, even with using low sodium chicken stock, I will admit I used an entire package of bacon, which is probably why I would also change the recipe to sauté the bacon first, then add the onions, garlic and sausage. Read More
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