Instant Pot® Baked Black Beans

Name: Instant Pot® Baked Black Beans
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 8 servings
Ingredients: 6 slices bacon strips, cut into 1-inch pieces; 6 ounces smoked sausage, diced; ½ onion, diced; 3 cloves garlic, minced; 1 pound dry black beans; 4 cups chicken broth; 2 bay leaves; 1 teaspoon salt; ½ teaspoon ground black pepper

Rating: 3.5 stars

2 Ratings
3 Reviews
1 Photo

These baked beans are so delicious, you may end up eating them as your main dish instead of a side dish! They are packed with a savory, meaty flavor and are also great over rice.

By Diana71

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Recipe Summary test

prep:

10 mins

cook:

55 mins

additional:

20 mins

total:

1 hr 25 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

6 slices bacon strips, cut into 1-inch pieces
6 ounces smoked sausage, diced
½ onion, diced
3 cloves garlic, minced
1 pound dry black beans
4 cups chicken broth
2 bay leaves
1 teaspoon salt
½ teaspoon ground black pepper

Directions

Step 1
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook bacon, sausage, onion, and garlic for 3 to 4 minutes. Pour in broth and scrape any browned bits of the bottom of the pot. Stir in beans, bay leaves, salt, and pepper. Cancel saute mode. Close and lock the lid.

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Step 2
Select high pressure according to manufacturer's instructions and set timer for 40 minutes. Allow 10 to 15 minutes for pressure to build.
Step 3
Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Season to taste with additional salt and pepper.

Nutrition Facts

Per Serving:

328 calories; protein 20.3g; carbohydrates 37.7g; fat 10.7g; cholesterol 25.1mg; sodium 1353.9mg. Full Nutrition

Reviews (3)

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2 Ratings

5 star values: 0
4 star values: 1
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

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E Justice

07/07/2019

I actually made it in a mini crock pot. Very nice blend of black beans and baked beans. Takes at least 18 hours though. Read More

L.G.

07/27/2020

These beans were still entirely whole and just barely soft. This was the first time I’ve done beans in my Instant Pot, so maybe I just prefer beans cooking on the stove for 10 hours. The recipe was a lot saltier than I’m used to as well, even with using low sodium chicken stock, I will admit I used an entire package of bacon, which is probably why I would also change the recipe to sauté the bacon first, then add the onions, garlic and sausage. Read More

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Instant Pot® Baked Black Beans

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Instant Pot® Baked Black Beans

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Instant Pot® Baked Black Beans

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Instant Pot&reg; Baked Black Beans

All Reviews for Instant Pot® Baked Black Beans