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Paleo Cassava Flour Tortillas

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"These paleo-friendly tortillas are made with cassava flour and duck fat. Tortillas can be eaten immediately or stored in a sealed container in the refrigerator for 3 days."
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30 m servings 90
Original recipe yields 10 servings (10 tortillas)


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  1. Stir together cassava flour and salt. Add duck fat and water and mix with your hands. Continue kneading mixture into a soft and pliable consistency similar to child's play dough.
  2. Divide dough into 10 balls and keep covered with plastic wrap in a bowl while you work.
  3. Roll out individual balls of dough into rounds, either by hand or with a tortilla press lined with parchment paper.
  4. Heat a large skillet over medium-high heat. Place 1 flattened tortilla round in the skillet and cook until it begins to bubble, about 1 minute. Flip tortilla over and cook for an additional minute. Repeat with remaining dough.

Nutrition Facts

Per Serving: 90 calories; 2 17.6 0.2 2 187 Full nutrition

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