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These paleo-friendly tortillas are made with cassava flour and duck fat. Tortillas can be eaten immediately or stored in a sealed container in the refrigerator for 3 days.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
10
Yield:
10 tortillas
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together cassava flour and salt. Add duck fat and water and mix with your hands. Continue kneading mixture into a soft and pliable consistency similar to child's play dough.

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  • Divide dough into 10 balls and keep covered with plastic wrap in a bowl while you work.

  • Roll out individual balls of dough into rounds, either by hand or with a tortilla press lined with parchment paper.

  • Heat a large skillet over medium-high heat. Place 1 flattened tortilla round in the skillet and cook until it begins to bubble, about 1 minute. Flip tortilla over and cook for an additional minute. Repeat with remaining dough.

Nutrition Facts

90 calories; protein 0.2g; carbohydrates 17.6g; fat 2g; cholesterol 2mg; sodium 186.7mg. Full Nutrition
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