Paleo Cassava Flour Tortillas
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients30 m servings 90
Original recipe yields 10 servings (10 tortillas)
- Stir together cassava flour and salt. Add duck fat and water and mix with your hands. Continue kneading mixture into a soft and pliable consistency similar to child's play dough.
- Divide dough into 10 balls and keep covered with plastic wrap in a bowl while you work.
- Roll out individual balls of dough into rounds, either by hand or with a tortilla press lined with parchment paper.
- Heat a large skillet over medium-high heat. Place 1 flattened tortilla round in the skillet and cook until it begins to bubble, about 1 minute. Flip tortilla over and cook for an additional minute. Repeat with remaining dough.
You might also like
Per Serving: 90 calories; 2 17.6 0.2 2 187 Full nutrition