Paleo Cassava Flour Tortillas

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Recipe by: Angela Sackett Superhotmama

"These paleo-friendly tortillas are made with cassava flour and duck fat. Tortillas can be eaten immediately or stored in a sealed container in the refrigerator for 3 days."

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30 m servings 90

Original recipe yields 10 servings (10 tortillas)

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1 1/4 cups cassava flour
1 teaspoon sea salt

4 tablespoons duck fat
3/4 cup water
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Directions

Stir together cassava flour and salt. Add duck fat and water and mix with your hands. Continue kneading mixture into a soft and pliable consistency similar to child's play dough.
Divide dough into 10 balls and keep covered with plastic wrap in a bowl while you work.
Roll out individual balls of dough into rounds, either by hand or with a tortilla press lined with parchment paper.
Heat a large skillet over medium-high heat. Place 1 flattened tortilla round in the skillet and cook until it begins to bubble, about 1 minute. Flip tortilla over and cook for an additional minute. Repeat with remaining dough.