Cheesy green chile eggs come together in a snap in the microwave and you can use whichever cheese you prefer. Top with salsa if desired.

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk eggs and green chiles together in a mixing bowl. Transfer to a 9-inch, microwave-safe pie dish.

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  • Microwave on High power until eggs are set around the edge, about 3 minutes and 30 seconds. Use a fork to scramble eggs. Top with pepper Jack cheese. Microwave for 1 additional minute. Allow to sit for 1 minute to allow eggs to set and cheese to melt before serving.

Nutrition Facts

214 calories; protein 16.4g; carbohydrates 2.8g; fat 15.3g; cholesterol 389.7mg; sodium 568.6mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/09/2019
I didn t microwave but cooked the eggs on the stovetop as I usually do. We loved the addition of the chopped peppers and pepper jack cheese. I also cooked diced onion in butter just before I added the eggs. Read More

Most helpful critical review

Rating: 1 stars
04/01/2019
Nope, never again! Eggs in the microwave are nasty. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
04/09/2019
I didn t microwave but cooked the eggs on the stovetop as I usually do. We loved the addition of the chopped peppers and pepper jack cheese. I also cooked diced onion in butter just before I added the eggs. Read More
Rating: 1 stars
03/31/2019
Nope, never again! Eggs in the microwave are nasty. Read More
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