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Green Chile Microwave Scrambled Eggs

Rated as 5 out of 5 Stars

"Cheesy green chile eggs come together in a snap in the microwave and you can use whichever cheese you prefer. Top with salsa if desired."
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10 m servings 214
Original recipe yields 4 servings


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  1. Whisk eggs and green chiles together in a mixing bowl. Transfer to a 9-inch, microwave-safe pie dish.
  2. Microwave on High power until eggs are set around the edge, about 3 minutes and 30 seconds. Use a fork to scramble eggs. Top with pepper Jack cheese. Microwave for 1 additional minute. Allow to sit for 1 minute to allow eggs to set and cheese to melt before serving.

Nutrition Facts

Per Serving: 214 calories; 15.3 2.8 16.4 390 569 Full nutrition

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I didn’t microwave, but cooked the eggs on the stovetop as I usually do. We loved the addition of the chopped peppers and pepper jack cheese. I also cooked diced onion in butter just before I ad...