Instant Pot® Rutabaga Mash
This lower-carb alternative to mashed potatoes can easily be made in a fraction of the time using a pressure cooker. The mash has a nice creamy and chunky texture, which complements any meat. I especially enjoy it with corned beef.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
The older the rutabaga, the longer it can take to cook, so you may need to add a couple extra minutes of cook time.
Nutrition Facts
Per Serving:
128 calories; protein 3.2g; carbohydrates 19.3g; fat 5.1g; cholesterol 13.2mg; sodium 509.9mg.
Full Nutrition