Instant Pot® German Red Cabbage

Name: Instant Pot® German Red Cabbage
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 tablespoons butter; 3 tablespoons cider vinegar; 0.25 cup brown sugar; 0.5 teaspoon salt, or to taste; 0.25 cup onion, minced; 0.5 cup grated peeled apple; 2 pounds red cabbage, thinly sliced; 0.125 teaspoon ground cloves; 0.125 teaspoon ground allspice

4.9

(16)

13 Reviews

2 Photos

I love German food, especially this classic side dish known as rotkohl. My method is decidedly Americanized, but the taste brings me back to my heritage.

Recipe by thedailygourmet

Updated on October 25, 2022

2

Prep Time:

10 mins

Cook Time:

20 mins

Additional Time:

5 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons butter
3 tablespoons cider vinegar
¼ cup brown sugar
½ teaspoon salt, or to taste
¼ cup onion, minced
½ cup grated peeled apple
2 pounds red cabbage, thinly sliced
⅛ teaspoon ground cloves
⅛ teaspoon ground allspice

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add apple cider vinegar, brown sugar, and salt. Stir to combine. Mix in onion, grated apple, and red cabbage until well combined. Close and lock the lid. Select Steam function. Set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mix in ground cloves and allspice.

thedailygourmet

Nutrition Facts (per serving)

188	Calories
6g	Fat
33g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 188
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	19%
Cholesterol 15mg	5%
Sodium 398mg	17%
Total Carbohydrate 33g	12%
Dietary Fiber 5g	19%
Total Sugars 24g
Protein 4g
Vitamin C 131mg	655%
Calcium 120mg	9%
Iron 2mg	11%
Potassium 611mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.